Best 4 Moms Favorite Olive Burgers Recipes
Get ready to tantalize your taste buds with an all-time favorite, "Mom's Favorite Olive Burgers!" Embark on a culinary journey where the juicy beef patties meet the salty, savory burst of green olives, creating a symphony of flavors that will leave you craving more. In this article, we'll unveil the secrets to crafting the perfect olive burgers, taking you step-by-step through the process of selecting prime ingredients, creating the most flavorful patty mixture, and grilling them to perfection. So, fire up your grill and get ready to savor the delectable experience of "Mom's Favorite Olive Burgers!"
Let's cook with our recipes!
MOM'S FAVORITE OLIVE BURGERS
When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
OLIVE BURGER
Provided by Food Network
Time 18m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
- Mix the cream cheese with the olives and olive juice.
MOM'S QUINOA BURGERS
I made these with leftover quinoa and some vegetables I had in the fridge. Super easy! Great on a multigrain bun with some tomatoes, spinach, and your favorite spread! My 2 1/2-year-old said, I love it Mommy! If necessary, while frying, flatten the burgers with the back of your spatula (but don't make them too thin).
Provided by Patritsia Raphaelevna
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h31m
Yield 6
Number Of Ingredients 14
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool slightly, about 15 minutes.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add onion and celery; saute for 1 minute. Add zucchini, yellow bell pepper, and red bell pepper; saute until tender, 5 to 7 minutes more. Set aside to cool, about 10 minutes.
- Mix quinoa, zucchini-pepper mixture, and garlic together in a bowl. Stir in flour; stir in egg. Season with salt, pepper, and cayenne. Mix in mozzarella cheese. Form into about 6 equal-size patties; place on a plate.
- Heat 1 tablespoon oil in a skillet over medium heat. Fry patties until heated through and browned, 5 minutes per side.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 18.7 g, Cholesterol 37 mg, Fat 8.3 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 102.7 mg, Sugar 1.1 g
ALL AMERICAN OLIVE BURGERS
Make and share this All American Olive Burgers recipe from Food.com.
Provided by green_ridgeelementa
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
- shape to form four one inch thick patties.
- Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
- Combine remaining olives, mayonnaise and tomato; spread over burgers.
- Serve in buns.
Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7
Tips for Making Olive Burgers:
- Use a combination of ground beef and ground pork for a juicy and flavorful burger. - Incorporate chopped Kalamata olives and sun-dried tomatoes for a Mediterranean twist. - Add grated Parmesan cheese and fresh herbs like basil or oregano to enhance the flavors. - Form the burger patties by hand and make a small indentation in the center to prevent them from puffing up during cooking. - Grill the burgers over medium heat to ensure even cooking and a tender interior. - Top the burgers with your favorite toppings like melted cheese, lettuce, tomato, and red onion. - Serve the burgers on toasted buns with a side of Tzatziki sauce for a complete and satisfying meal.Conclusion:
The recipes presented in this article offer a unique and flavorful take on the classic beef burger. By incorporating olives, sun-dried tomatoes, and Mediterranean herbs, these burgers deliver a burst of tangy and savory flavors. The combination of ground beef and ground pork provides a juicy and succulent texture, while the addition of grated Parmesan cheese adds a touch of richness. Whether you choose to grill or pan-fry the burgers, you'll end up with a perfectly cooked patty that's sure to impress your taste buds. Experiment with different toppings and sauces to create a customized burger that suits your preferences. These olive burgers are perfect for backyard barbecues, picnics, or a casual weeknight dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love