Best 6 Moms Frozen Fruit Salad Recipes
In the realm of summertime refreshments, few things can rival the delightful simplicity and invigorating flavors of a refreshing frozen fruit salad. This timeless classic, often lovingly crafted by mothers with a knack for transforming ordinary ingredients into extraordinary treats, offers a vibrant symphony of tastes and textures that can transport you to a realm of pure bliss. With its vibrant hues, medley of sweet and tangy flavors, and the tantalizing crunch of frozen fruit, this salad is a true testament to the culinary magic that can be conjured from nature's bounty. Whether you seek a refreshing snack to beat the heat, a healthy dessert alternative, or a vibrant side dish to complement your favorite summer fare, this frozen fruit salad, lovingly crafted using your mother's trusted recipe, will surely hit the spot and leave you craving more.
Let's cook with our recipes!
FROZEN FRUIT SALAD MOLD
From Faye Hintz of Springfield, Missouri comes a new kind of fruit salad. "The thought of something chilled was so appealing to me one hot day," relates Faye. "I combined frozen and fresh ingredients. It's a treat we eat often now."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas., Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving.
Nutrition Facts :
FROZEN FRUIT SALAD
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
MOM'S HOLIDAY FRUIT SALAD
Make and share this mom's holiday fruit salad recipe from Food.com.
Provided by teekie
Categories Pineapple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients and refrigerate 5-6 hours before serving.
Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3
FROZEN FRUIT SOUR CREAM SALAD
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom got this recipe from Mrs. Barbara Taylor, our Winston-Salem neighbor, and served it over a leaf of lettuce (fancy presentation back then) in my youth. It's a delicious summer side.
Provided by RoswellRecipeReader
Categories Fruit
Time 8h20m
Yield 6-12 frozen molds, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.
- Freeze (8 hour cook time is freeze time).
- Thaw 15 minutes minutes before serving.
- Serve in whatever elegant manner you determine and enjoy!
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Fruit Salads
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit salad will depend on the quality of the fruit you use. Choose fruits that are ripe, sweet, and juicy.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a flavorful and colorful salad. Some good options include berries, melon, mango, pineapple, and citrus fruits.
- Prepare your fruit in advance: To save time, you can prepare your fruit in advance and store it in the freezer until you're ready to make the salad. Simply wash, peel, and cut your fruit into bite-sized pieces.
- Add some sweetness: If your fruit is not very sweet, you can add a little bit of honey, sugar, or agave nectar to taste.
- Garnish with herbs or nuts: For a finishing touch, you can garnish your fruit salad with fresh mint, basil, or chopped nuts.
Conclusion:
Frozen fruit salad is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and satisfying snack, give frozen fruit salad a try.
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