Best 6 Moms Gingered Apple Salad Recipes
"Mom's Gingered Apple Salad" is a classic dish that is sure to please everyone at your next gathering. This salad is made with fresh, crisp apples, sweet and tangy dressing, and a hint of ginger for a unique and flavorful dish. "Mom's Gingered Apple Salad" is perfect for any occasion, whether you're hosting a backyard barbecue or a holiday dinner. With its simple yet delicious ingredients, this salad is a surefire hit that will leave your guests wanting more.
Let's cook with our recipes!
MOM'S GINGERED APPLE SALAD
Here's a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving., Just before serving, sprinkle with pecans.
Nutrition Facts : Calories 213 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.
MOM G'S CRANBERRY JELL-O® SALAD
A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Provided by chefdeb
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g
GINGERED APPLE SLAW
Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Mayonnaise Apple Celery Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.
GINGER APPLE SALAD
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.
Provided by Jenny Sanders
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey and orange juice in a large bowl, until the honey is dissolved.
- Wash, core and chop the apples, and add them to the orange juice and honey.
- Grate the gingerroot, and add it, with its' juice.
- Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
- Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
DADDY'S APPLE SALAD
Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.
Provided by Juli Profit
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
- Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 69.4 g, Cholesterol 16 mg, Fat 46.4 g, Fiber 6.4 g, Protein 17.3 g, SaturatedFat 8.1 g, Sodium 656.8 mg, Sugar 55.2 g
MOM'S GINGERED APPLE SALAD
Make and share this Mom's Gingered Apple Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Apple
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a big bowl, combine the first 5 ingredients.
- Combine the yogurt, mayo, sugar, ginger, and salt together; pour over apple mixture and toss to coat.
- Chill until serving; just before serving, sprinkle with pecans.
Nutrition Facts : Calories 150.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 2.6, Sodium 74.9, Carbohydrate 28.9, Fiber 4.4, Sugar 17.2, Protein 2
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Don't overcook the apples: They should be tender but still have a slight crunch.
- Use fresh ginger: Grated fresh ginger adds a bright, spicy flavor to the salad.
- Make the dressing ahead of time: The flavors will meld together and become even more delicious.
- Serve the salad warm or cold: It's delicious either way.
Conclusion:
This gingerede apple salad is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.
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