Best 4 Moms Homemade Sofrito Recipes
In the realm of cooking, few things can evoke the warmth and comfort of a homemade sofrito. This culinary treasure, often referred to as the "heart and soul" of Latin American cuisine, is an aromatic blend of fresh ingredients that forms the foundation of countless dishes. Rooted in tradition and passed down through generations, moms' homemade sofrito holds a special place in the hearts of food lovers. With its vibrant colors, enticing aromas, and versatile applications, sofrito adds a layer of depth and complexity to stews, soups, rice dishes, and more. Its ability to enhance flavors and create a harmonious balance in any dish makes it a true kitchen staple. As we embark on this culinary journey, let's explore the secrets behind making mom's homemade sofrito, uncovering the perfect combination of ingredients and techniques that will elevate your cooking to new heights.
Here are our top 4 tried and tested recipes!
AUTHENTIC PUERTO RICAN SOFRITO RECIPE
Sofrito is a base used in traditional Hispanic cooking for stews, beans, and meat.
Provided by Latina Mom Meals
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- Once everything has been rinsed and seeded, in small batches blend them in either a food processor or blender. (They may have to be done in batches. Onions are great on the bottom, they give off a lot of liquid once blended.)
- Refrigerate in a sealed container. Freeze in small containers extras that will not be used within the next two weeks
MOM'S HOMEMADE SOFRITO
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Provided by Lisa Torres
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 1.7 g
MOM'S HOMEMADE SOFRITO
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Provided by Lisa Torres
Categories Everyday Cooking
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 1.7 g
SOFRITO
Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.
Provided by Von Diaz
Categories condiments
Time 5m
Yield About 2 1/4 cups
Number Of Ingredients 6
Steps:
- In a large food processor or blender, blend the peppers and garlic until smooth.
- Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
Tips:
- Use fresh, ripe vegetables for the best flavor.
- Chop the vegetables evenly so they cook evenly.
- Don't overcrowd the pan when cooking the vegetables. Cook them in batches if necessary.
- Season the sofrito to taste with salt, pepper, and other spices.
- Use sofrito as a base for soups, stews, and sauces.
- Sofrito can also be used as a marinade for meats and vegetables.
- Store sofrito in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
Conclusion:
Sofrito is a versatile and flavorful ingredient that can be used in a variety of dishes. It is a great way to add flavor and depth to your cooking. With a little planning and effort, you can easily make your own sofrito at home. So next time you're looking for a way to add some extra flavor to your meal, give sofrito a try. You won't be disappointed!
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