Best 7 Moms Hot Fudge Sauce Recipes
Moms hot fudge sauce is a delectable topping for ice cream, pancakes, waffles, and other desserts. It is a rich, creamy, and flavorful sauce that is easy to make at home. With just a few simple ingredients, you can create a delicious hot fudge sauce that will be a hit with your family and friends. Whether you are looking for a classic recipe or a more unique twist on the traditional, you are sure to find the perfect recipe for moms hot fudge sauce in this article.
Check out the recipes below so you can choose the best recipe for yourself!
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
QUICK HOT FUDGE SAUCE
Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, "She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes." We're sure you'll like this one, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
HELEN'S HOT FUDGE SAUCE
This was my grandmother Helen's recipe. So easy, but yet so good. I give it for gifts - and my kids would kiss each other for this. Warm it up an serve it over ice cream. Or do as my grandmother would do - put a brownie under the ice cream first. Awesome. One recipe makes 2 pints of sauce.
Provided by NancyB
Categories Dessert
Time 20m
Yield 2 pints
Number Of Ingredients 5
Steps:
- * Melt the butter and chocolate until blended.
- * Stir in the sugar slowly until completely mixed.
- * Add milk s-l-o-w-l-y, stirring constantly.
- * Add in vanilla - make sure all is blended.
- * Allow t0 cool slightly. Put in 2 pint jars.
- * Enjoy!
Nutrition Facts : Calories 1841, Fat 103.4, SaturatedFat 64.5, Cholesterol 171.3, Sodium 608.1, Carbohydrate 242.7, Fiber 14.1, Sugar 200.7, Protein 23
CLASSIC HOT FUDGE SAUCE
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.
Provided by Cupcake-Princess
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
- Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
- Serve immediately over ice cream.
HOMEMADE HOT FUDGE SAUCE
Top your favorite desserts with Homemade Hot Fudge Sauce! No need to buy it from the store when you have our easy-to-make Homemade Hot Fudge Sauce recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Microwave milk and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted.
- Add chocolate and marshmallows; stir to evenly coat.
- Microwave on HIGH 45 sec. Whisk until marshmallows are completely melted and sauce is well blended. Serve warm.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 1 g
Tips for Making the Best Hot Fudge Sauce:
- **Use good quality chocolate:** The type of chocolate you use will greatly affect the flavor of your sauce. Use a high-quality semisweet or bittersweet chocolate for the best results. - **Don't overheat the chocolate:** Overheating the chocolate can cause it to seize up and become grainy. Be patient and stir the chocolate constantly over low heat until it is melted and smooth. - **Add a pinch of salt:** A pinch of salt can help to balance out the sweetness of the sauce and enhance the chocolate flavor. - **Use heavy cream:** Heavy cream will give your sauce a rich and creamy texture. You can also use milk, but the sauce will be thinner. - **Don't boil the sauce:** Boiling the sauce can cause it to lose its smooth texture and become grainy. Simmer the sauce over low heat until it has thickened to your desired consistency. - **Store the sauce properly:** Hot fudge sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.Conclusion:
Hot fudge sauce is a delicious and versatile topping that can be used on a variety of desserts, from ice cream to cake to brownies. It's easy to make at home with just a few simple ingredients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this hot fudge sauce recipe a try. You won't be disappointed!
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