If you're looking for a delicious and easy-to-make treat, then you'll love Mom's Iced Almonds. This classic recipe is perfect for any occasion, and it's sure to be a hit with family and friends. With just a few simple ingredients and a little bit of time, you can create this irresistible snack that's both sweet and crunchy. Whether you're serving them at a party or enjoying them as an afternoon pick-me-up, Mom's Iced Almonds are sure to become a new favorite.
Let's cook with our recipes!
SPICED ALMONDS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield 8 servings (serving size 1/4 cup)
Number Of Ingredients 7
Steps:
- Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
- In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
ICED ALMONDS
Steps:
- In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. , Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 19g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.
ICED ALMONDS
Make and share this Iced Almonds recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy saucepan, melt butter over medium high heat.
- Add almonds and sugar. Cook and stir constantly for 7 to 8 minutes or until syrup is golden brown.
- Remove from the heat and stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool.
- Store in an airtight container.
Nutrition Facts : Calories 271.6, Fat 18.9, SaturatedFat 3.6, Cholesterol 10.2, Sodium 27.6, Carbohydrate 22.6, Fiber 3.5, Sugar 18.1, Protein 6.4
ICED ALMONDS
A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.
Provided by Vnut-Beyond Redempt
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt butter over medium-high heat.
- Add sugar and almonds and cinnamon if using.
- Stir constantly for around 10 minutes or till the sugar turns golden brown.
- (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
- Add extract.
- Immediately drop in clusters or separately nuts on greased baking pan.
- Cool.
- Enjoy.
Nutrition Facts : Calories 814.8, Fat 56.8, SaturatedFat 10.8, Cholesterol 30.5, Sodium 82.7, Carbohydrate 67.8, Fiber 10.6, Sugar 54.4, Protein 19.1
MOM'S ICED ALMONDS
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.
Provided by Lynda Sweezey @mema5
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
- Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
- Store in a airtight container in a cool dry place.
MOM'S ICED ALMONDS
Steps:
- Heat almonds, sugar and butter in a heavy skillet. Stir until almonds are toasted, about 15 minutes. Stir in vanilla. Spread nuts on foil. Sprinkle with salt. Cool. Break apart.
Tips:
- For perfectly crystallized almonds, use cold syrup and stir the almonds gently and continuously until they are evenly coated.
- If you want your almonds to have a more intense flavor, you can add a teaspoon of almond extract to the syrup.
- For a more colorful treat, you can add a few drops of food coloring to the syrup.
- If you are using unsalted almonds, you can add a pinch of salt to the syrup to enhance their flavor.
- To make sure the almonds are completely dry before serving, spread them out on a baking sheet in a single layer and let them air dry for several hours or overnight.
Conclusion:
These delectable iced almonds are a perfect treat for any occasion and can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their sweet, crunchy texture and a hint of almond flavor, these crystallized treats are sure to be a hit at your next party or gathering. Whether you are serving them as a snack, a dessert, or a gift, these iced almonds are sure to impress your guests and family members. So next time you are looking for a quick, easy, and delicious snack, give this iced almond recipe a try. You won't be disappointed!
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