Best 3 Moms Karo Crunch Recipes

Looking for a delicious and crunchy snack that brings back memories of childhood? Moms Karo Crunch is a classic crunchy candy bar that has been enjoyed by generations. Made with a crispy rice base, coated in a sweet caramel and covered in chocolate, this treat is sure to satisfy any sweet tooth. Whether you're looking for a nostalgic treat or a new favorite snack, Moms Karo Crunch is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

KARO CRAZY CRUNCH

Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

Mix popped popcorn and nuts on cookie sheet or in a bowl.
Combine sugar, margarine and karo in 1 1/2 quart saucepan.
Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
Remove from heat.
Stir in the vanilla.
Pour over popcorn and nuts.
Mix and coat well.
Spread out to dry.
When dry break apart.
Store in tightly covered container.
You can omit the nuts and add more popcorn.

MOM'S KARO CRUNCH

MOM'S KARO CRUNCH image

Categories Christmas Edible Gift

Yield ?

Number Of Ingredients 7

Ingredients

1 1/3 cups sugar
1 cup margarine or butter
1/2 cup Karo white syrup
2 quarts popped popcorn
2/3 cups almonds
1 1/3 cups pecans
1 teaspoon vanilla

Steps:

Pop the corn. Spread on two greased cookie sheets. Spread nuts over. Bring first 3 ingredients to boil. Boil 10-15 minutes. Add vanilla. Pour over popcorn and nuts.

MOM'S APPLE CRUNCH

Mom's Apple Crunch image

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

Provided by Hazeleyes

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 cups peeled and sliced tart apples
1 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups oatmeal
1 1/2 cups flour
1 1/2 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup melted butter

Steps:

Preheat oven to 350 degrees.
Combine the first 5 ingredients.
Mix well and place in a greased 9x13 baking dish.
Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
Crumble together well, and sprinkle over the apple mixture.
Bake for 35 to 40 minutes.
Serve warm with vanilla ice cream.

Nutrition Facts : Calories 392, Fat 11.2, SaturatedFat 6.6, Cholesterol 27.1, Sodium 200.8, Carbohydrate 71.9, Fiber 3, Sugar 49.8, Protein 3.6

Tips:

Use fresh ingredients for best results. Karo Crunch is a simple dish, so the quality of the ingredients really shines through.
Don't overcook the popcorn. It should be light and airy, not tough or chewy.
Be careful not to burn the sugar. Keep a close eye on it and stir constantly.
Use a large pot so that the popcorn has plenty of room to expand.
Let the Karo Crunch cool completely before serving. This will help it to set and become crunchy.
Store the Karo Crunch in an airtight container at room temperature. It will keep for up to 2 weeks.

Conclusion:

Karo Crunch is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover popcorn, and it is also a fun and festive snack to serve at parties. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you are looking for a quick and easy treat, give Karo Crunch a try. You won't be disappointed.