Best 9 Moms Lemon Rice Pilaf Recipes
Moms lemon rice pilaf is a classic dish that is both comforting and delicious. It is a fragrant and flavorful rice dish that is perfect for a weeknight meal or a special occasion. The combination of lemon, herbs, and spices creates a unique and tantalizing flavor that will surely please everyone at the table. With just a few simple ingredients and steps, you can create a dish that will be a hit with your family and friends.
Let's cook with our recipes!
MY MOM'S GREEK LEMON RICE
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Provided by BlutoNYC
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g
LEMON RICE PILAF
Lemon Rice Pilaf is so fluffy, flavorful, and delicious. This easy recipe simmers white rice with onions, broth, and lots of lemon for a perfect foundation under juicy chicken kabobs, gyros, or shrimp skewers.
Provided by Meggan Hill
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes.
- Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes.
- Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon juice, broth, bay leaf, and salt, and bring to boil.
- Cover, reduce heat, and cook until rice is tender and all the liquid has been absorbed, about 15 to 17 minutes. Remove bay leaf and fluff with a fork.
Nutrition Facts : Calories 256 kcal, ServingSize 1 cup, Carbohydrate 42 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 510 mg, Fiber 1 g, Sugar 2 g
EASY LEMON RICE PILAF
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Provided by LemonLush
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 48m
Yield 6
Number Of Ingredients 9
Steps:
- Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
- Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g
LEMON RICE PILAF
No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
LEMON PECAN PILAF
Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. "My sister gave me the recipe," she writes. "It's easy to make and very tasty."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring broth to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Meanwhile, melt butter in a nonstick skillet. Add the pecans; saute until golden. Stir in the lemon juice and zest. Pour over rice and stir to coat. Sprinkle with parsley.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 527mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
LEMON RICE PILAF RECIPE
If you are looking for something that is a little more light and flavorful, then this rice pilaf with a spectacular lemon flavor is just the thing for you.
Provided by Miriam Hahn,Tasting Table Staff
Categories side dish
Time 35m
Number Of Ingredients 13
Steps:
- Add the oil to a medium-sized saucepan over medium heat.
- When the oil is hot, add the onion and garlic. Cook for 5 minutes, stirring frequently.
- Add the rice and lemon zest and stir for 1 minute.
- Add the broth, lemon juice, dill, parsley, cumin, oregano, salt, and pepper.
- Bring it to a boil, then lower to a simmer and cook for 15 minutes.
- Remove the saucepan from heat and let it sit for 10 minutes before serving.
- Garnish with lemon slices and fresh parsley, if desired.
Nutrition Facts : Calories 215 calories, Carbohydrate 41 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 4 g fat, Fiber 1 g fiber, Protein 4 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 307 mg, Sugar 1 g, TransFat 0 g
LEMON RICE PILAF
The lemon flavor is quite pronounced, we like it as it is, but if you are uncertain use less than what is written. 2 Tbsp. lemon rind equals around 2 lemons-depending on the size of your lemon.
Provided by lets.eat
Categories Rice
Time 57m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. Stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. Sprinkle with optional additional green onions.
LEMON RICE PILAF
We love this recipe as a side to most any meal. I hope you will enjoy it as much as we do. From Cuisine Magazine.
Provided by Bev I Am
Categories Rice
Time 25m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Saute onion in oil in a large saucepan just until softened.
- Add rice and continue sauteing until it starts to turn golden.
- Stir in water, butter, salt, bay leaf, and cayenne.
- Bring to a boil, cover, and reduce heat to low.
- Cook until liquid is absorbed, 20 minutes.
- Remove from heat.
- Stir in lemon zest and juice.
- Allow rice to steep a few minutes before serving.
INSTANT POT LEMON RICE PILAF
Steps:
- Using the saute feature on your instant pot, melt your butter and saute garlic and chopped onion in the butter until the garlic begins to turn a golden brown and onions become translucent (about 5 minutes).
- Add rice and continue stirring until rice is coated in butter and begins to turn clear.
- Add chicken broth, lemon juice, and salt, and stir it until mixed.
- Place your lid on and set it to sealing.
- Use your "rice" setting, or set it manually, for 12 minutes.
- Let it release naturally for 10 minutes after your 12 minutes is up.
- After 10 minutes, do a quick release (there shouldn't be much steam left).
- Stir in your fresh parsley, and top with more lemon juice as desired.
Nutrition Facts : Servingsize 1 serving, Calories 784 kcal, Fat 28 g, SaturatedFat 16 g, Cholesterol 70 mg, Sodium 4257 mg, Carbohydrate 116 g, Sugar 7 g, Protein 14 mg
Tips:
- To achieve the perfect texture for your rice pilaf, use a combination of long-grain and short-grain rice. Long-grain rice provides a fluffy texture, while short-grain rice adds a slight chewiness.
- Soak the rice before cooking to reduce the cooking time and achieve a more even texture.
- Use a flavorful broth or stock instead of water to enhance the taste of your rice pilaf.
- Add a variety of spices and herbs to your rice pilaf for extra flavor. Common additions include cumin, coriander, turmeric, paprika, and saffron.
- Sautéing the rice in butter or oil before adding the broth or stock helps to develop a nutty flavor and a golden brown color.
- Fluff the rice pilaf with a fork before serving to separate the grains and prevent clumping.
Conclusion:
Lemon rice pilaf is a versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it can be easily customized to your liking. With its combination of bright lemon flavor, fluffy texture, and aromatic spices, lemon rice pilaf is sure to be a hit at your next gathering.
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