Best 4 Moms Mashed Potatoes A La King Recipes
Are you looking for a comforting and creamy dish that is perfect for a weeknight dinner or a special occasion? If so, then you should definitely try "Mom's Mashed Potatoes a la King". This classic recipe combines creamy mashed potatoes, tender chicken, and a flavorful sauce to create a dish that is both delicious and satisfying. The best part about this recipe is that it is incredibly easy to make, so even novice cooks can master it. So, grab your ingredients and get ready to whip up a batch of "Mom's Mashed Potatoes a la King" that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
MAURA'S MOM'S MASHED POTATOES
Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place water and cream cheese in medium saucepan. Bring to boil on medium-high heat. Remove from heat. Add potato flakes and milk; stir with fork until potatoes are of desired consistency. Stir in onion and parsley.
- Spoon into 1-quart casserole dish. Sprinkle with paprika.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 4 g
MOMMA'S MASHED POTATOES
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.
Provided by MINNESOTAMOM
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
- Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 34 g, Cholesterol 27.8 mg, Fat 10.2 g, Fiber 4.2 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 83.3 mg, Sugar 1.6 g
MOM'S MASHED POTATOES A LA KING
Yield 4
Number Of Ingredients 10
Steps:
- Add the potatoes,McElroy root and 1 tablespoon salt to a large saucepan and cover with water.Bring to a boil and cook over med hi heat until fork tender, about 15 mins. drain the potatoes and celery root Preheat the oven to 350 degrees.ngrease a 9x 13 baking dish Whip together the cream cheese and sofentend Butter in a large bowl with hand mixer or med speed until thoroughly blended about 2 minutes. Add th hot potatoes and celery root slowly, alternating Witt the half and half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper. Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potatoe mixture. Bake until bubbly and slightly brown, about 45 mins. Garnish with the chives
Tips:
- Use a variety of potatoes. Yukon Gold, russet, and red potatoes all make great mashed potatoes, so feel free to mix and match to create your own unique flavor and texture.
- Don't overcook the potatoes. This will make them gummy. Cook them until they are just tender when pierced with a fork.
- Season the potatoes liberally. Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or dried herbs.
- Use a good quality cheese. The cheese is one of the most important ingredients in this recipe, so don't skimp on it. Use a sharp cheddar or a Gruyère cheese for the best flavor.
- Don't be afraid to experiment. There are many different ways to make mashed potatoes a la king. Feel free to add your own favorite ingredients or variations to create a dish that's perfect for you.
Conclusion:
Mashed potatoes a la king is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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