Best 3 Moms Nova Scotia Seafood Chowder Recipes

Moms Nova Scotia seafood chowder is a hearty, flavorful dish that is perfect for a cold winter day or a special occasion. Made with fresh seafood like lobster, haddock, clams, and scallops, this chowder is packed with flavor and is sure to please everyone at the table. If you are looking for a delicious and comforting seafood chowder, Moms Nova Scotia seafood chowder is the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S NOVA SCOTIA SEAFOOD CHOWDER

Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

Ingredients

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

EAST COAST SEAFOOD CHOWDER

East Coast Seafood Chowder image

This recipe is an adaption of one our neighbor serves on Christmas Eve. I am from the prairies, and the nearly four years spent in the Halifax area were the best. Now that I am back home, I miss it terribly. This recipe helps me feel like I am back there with my friends. I hope you enjoy it as much as we do.

Provided by Tyshero

Categories Chowders

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
1 onion, chopped
1 potato, grated
1 bay leaf
2 -3 stalks celery & tops, included
1 (370 ml) can evaporated milk
1 (370 ml) can milk (I use 1%)
1 white fish fillet (tilapia, cod, haddock)
1 lb mixed seafood (shrimp, scallops, lobster, crab or imitation flakes)
salt and pepper

Steps:

Chop bacon, fry until brown. Drain most of the fat off.
In the same pan, sauté the onion and celery until tender.
Add bacon back to the pan.
Add condensed milk and regular milk.
Add potato and bay leaf.
Cube fish and add to the pot.
Add shrimp, scallops and whatever other seafood you are using.
Cook on medium heat for about 20 minutes, or until potato is tender and seafood is cooked.
If there are leftovers, they are best eaten within 2 days.
Serve with warm buns or biscuits.
Makes 4 main servings, or 8 appetizer servings.

NOVA SCOTIA FISH CHOWDER

Nova Scotia Fish Chowder image

This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Recipe #213970 or your own.

Provided by Bobbiann

Categories Chowders

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup hard margarine
1 cup chopped onion
2 cups diced potatoes (or so)
2 cups boiling water (enough to cover potatoes)
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
2 lbs haddock fillets, cut bite size
1 cup whipping cream

Steps:

In a large pot, melt butter. Add onion and sauté until soft.
Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
Stir in cream; heat slowly, stirring often, until steaming hot.

Nutrition Facts : Calories 681.3, Fat 46.8, SaturatedFat 28.6, Cholesterol 272.1, Sodium 639.5, Carbohydrate 18.9, Fiber 2.2, Sugar 2.4, Protein 46.4

Tips:

Use fresh seafood. Fresh seafood will give your chowder the best flavor. If you can, buy it from a local fish market or seafood counter.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and rubbery.
Use a variety of vegetables. Vegetables add flavor, texture, and nutrients to your chowder. Some good choices include potatoes, carrots, celery, onions, and corn.
Season your chowder well. Salt and pepper are essential, but you can also add other spices and herbs, such as thyme, bay leaves, and paprika.
Serve your chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Nova Scotia seafood chowder is a delicious and hearty soup that is perfect for a cold day. It is made with fresh seafood, vegetables, and a creamy broth. This chowder is sure to warm you up from the inside out. Whether you are a seafood lover or just looking for a comforting soup, Nova Scotia seafood chowder is a great choice.