Best 4 Moms Original Hershey Cake Recipes
Indulge in the timeless classic, "Mom's Original Hershey Cake," a delectable treat passed down through generations. This beloved dessert has a rich chocolatey flavor that will transport you back to childhood memories of family gatherings and celebrations. Perfectly moist and fluffy, this cake boasts a decadent chocolate frosting that adds an extra layer of indulgence to every bite. Whether you're a seasoned baker or a novice cook, this easy-to-follow recipe will guide you in recreating this iconic dessert that will surely become a staple in your recipe collection.
Here are our top 4 tried and tested recipes!
MOM'S ORIGINAL HERSHEY CAKE RECIPE (1955)
This is my mother's Famous Hershey Cake. You can tell how old this recipe is by the price of the Hershey bars. We in the family have always loved this recipe. There was a time that we thought the recipe had been lost, but I found it in the pages of an old cookbook, Thank Goodness. Mom never put icing on this cake, because it...
Provided by Linda Howe
Categories Chocolate
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Melt butter in Mircrowave for 2 minutes. Soften Hershey Candy Bars by adding to hot butter.
- 2. Add sugar. Add eggs one at a time. Add dry ingredients with buttermilk.
- 3. Add vanilla and Pecans. Bake in greased and floured tube pan or bundt pan. Bake 70 - 80 minutes at 325°.
- 4. No Icing needed!
MOMS DEVILS FOOD CAKE
This was my Moms "Go To" cake for most everything. Birthdays, bake-sales etc. She made cup cakes by the hundreds and when my own boys had bake sales at school to raise money for their prom/s, I made them. I always made two double batches and the boys laughed because THEIR goods were gone first...Mom's old handwritten recipe I...
Provided by Dutch Reyveld
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Make a hole in the sifted ingredients, add 4TBs Crisco...Pour 1C. BOILING water to which 1tsp Baking soda has been added into the ingredients. Mix but DO NOT beat, then add:
- 2. 1tsp Vanilla Extract 1 Beaten Egg
- 3. Mix in, but don't beat.
- 4. Bake 35~45min at 350^ Makes about 1 1/2 dozen cup cakes or small sheet cake. Double for 3 dozen cup cakes or large pan.
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
MOM'S HERSHEY'S BAR CAKE
My mom baked this delicious cake for many years..that is, until I got old enough to want to "do it by myself" in the kitchen. Come to think of it, I don't think she's made one since. lol...just leaves it for me to do when we all get together. It takes a little time and is a little expensive to make but the result is well worth it! You're gonna love this one!
Provided by txgammi
Categories Dessert
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a tube pan.
- Melt Hershey bars.
- Dissolve soda in buttermilk. Set aside.
- Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
- Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
- Add vanilla. Add nuts. Pour into floured pan.
- Use a toothpick to check for doneness.
- Cool thoroughly. (Do not invert pan).
Nutrition Facts : Calories 561.6, Fat 28.7, SaturatedFat 6.8, Cholesterol 75.7, Sodium 418.8, Carbohydrate 68.6, Fiber 2.4, Sugar 44.8, Protein 9.1
Tips:
- Use good quality chocolate chips for a richer flavor.
- Don't overmix the batter, as this can result in a tough cake.
- Be sure to grease and flour your cake pan thoroughly to prevent sticking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Don't overbake the cake, as this can result in a dry cake.
- Let the cake cool completely before frosting it.
Conclusion:
This Hershey's cake is a classic recipe that is sure to please everyone. It's moist, chocolatey, and has a delicious frosting. With just a few simple ingredients, you can make this cake at home in no time. Be sure to give it a try the next time you're in the mood for a sweet treat.
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