Best 4 Moms Overnight Oatmeal Cookies Recipes
Calling all oatmeal cookie enthusiasts! Are you looking for a recipe that delivers the perfect balance of chewy texture and sweet, comforting flavor? Look no further than our comprehensive guide to finding the best "Mom's Overnight Oatmeal Cookies" recipe. Whether you prefer classic rolled oats or prefer the convenience of quick oats, we've got you covered. Get ready to embark on a delectable journey as we unlock the secrets of creating irresistible oatmeal cookies that will quickly become a family favorite.
Here are our top 4 tried and tested recipes!
MOM'S RAISIN OATMEAL COOKIES
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Provided by Sassy Squirrel
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g
MOM'S OATMEAL COOKIES
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!
Provided by qotw13
Categories Drop Cookies
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4
MAMA'S CHEWY OATMEAL COOKIES
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.
Provided by rocksoutforcheese
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 17.1 g, Cholesterol 4 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 79.9 mg, Sugar 9.1 g
MOM'S FAMOUS OATMEAL COOKIES
I love oatmeal and i eat it regulary for breakfast. I sometimes have it even for lunch or dinner and when i am hungry and need something good and that fast i even love more to have an oatmealcookie handy to dip into my latte. If you like you can skip half of the honey and the oil but add 1 cup dark choclate chips or raisins.
Provided by Iceland
Categories Dessert
Time 25m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Blend everything in your kitchenaid.
- Roll balls and press into cookies.
- Bake at 180°C for 15´.
Nutrition Facts : Calories 121, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.9, Sodium 11.1, Carbohydrate 21.6, Fiber 1.4, Sugar 11.8, Protein 2.9
Tips:
- Use old-fashioned oats for a chewier cookie.
- If you don't have brown sugar, you can use granulated sugar and add a tablespoon of molasses.
- Be sure to chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Don't overbake the cookies, they should be slightly soft in the center.
- For a fun twist, try adding chocolate chips, raisins, or nuts to the dough.
Conclusion:
This recipe for Mom's Overnight Oatmeal Cookies is a delicious and easy way to enjoy a classic breakfast treat. The cookies are made with simple ingredients and can be prepared the night before, making them perfect for busy mornings. So next time you're looking for a quick and satisfying breakfast, give these overnight oatmeal cookies a try.
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