Best 7 Moms Pea Salad Recipes

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Are you looking for a refreshing and delicious dish to add to your next potluck or picnic? If so, you need to try mom's pea salad! This classic summer salad is made with crisp peas, crunchy celery, sweet red onion, and creamy mayonnaise. It's the perfect side dish for any barbecue or picnic, and it's also a great way to use up leftover peas.

Here are our top 7 tried and tested recipes!

CLASSIC PEA SALAD



Classic Pea Salad image

This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!

Provided by Amy

Categories     Salad

Time 15m

Number Of Ingredients 10

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon granulated sugar
2 teaspoons apple cider vinegar
1/4 teaspoon kosher salt
1/8 teaspoon pepper
4 cups frozen peas (, thawed)
1/3 cup diced red onion
3/4 cup cubed sharp cheddar cheese ((approximately the same size as the peas))
8 slices bacon (, cooked crispy and crumbled)

Steps:

  • Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
  • Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
  • Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

PEA SALAD RECIPE



Pea Salad Recipe image

This cold green pea salad with mayonnaise, bacon and cheese is a cookout classic. Make this delicious old fashioned pea side dish for your next summer party!

Provided by Robin Gagnon

Categories     Salad

Time 8m

Number Of Ingredients 10

4 cups Frozen Peas (thawed)
10 slices cooked Bacon (or 1/2 cup of diced ham)
1/2 Red Onion
8 ounces Cheddar Cheese
1/4 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon Apple Cider Vinegar
1/4 teaspoon Salt ((Kosher or Sea salt))
1/4 teaspoon Black Pepper
1/4 teaspoon granulated sugar

Steps:

  • Place the thawed frozen peas in large bowl.
  • Chop the bacon into bite sized pieces and add to the bowl.
  • Dice the red onion and add.
  • Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
  • In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.

Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 463 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

OLD-FASHIONED PEA SALAD



Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories     Salad

Time 10m

Number Of Ingredients 8

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

  • Mix all ingredients together gently.
  • Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

MOM'S PEA SALAD



Mom's Pea Salad image

This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids to eat peas!..It is ALWAYS great for a picnic or BBQ..it is also a conversation starter as it is unique!..VERY important to keep this VERY cold and eat it cold!

Provided by Dapanamakidd

Categories     Vegetable

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can peas (in fridge to get cold)
2 hardboiled egg (in fridge to get cold)
1 fresh carrot (washed)
1 small onion
2 tablespoons mayonnaise
1 teaspoon parsley flakes

Steps:

  • drain peas.
  • cut open eggs and take out yolks, put in bowl and mash with a fork.
  • put eggs whites in another bowl and chop really fine.
  • chop up onion really fine.
  • put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
  • take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
  • add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!

Nutrition Facts : Calories 165.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 84, Sodium 94.5, Carbohydrate 21.8, Fiber 6.6, Sugar 8.5, Protein 8.9

MOM'S PEA SALAD



Mom's Pea Salad image

My Mom Made This Salad A Lot She Loved It. Had This Salad With Fish And Some Hushpuppys And Some Chips Then Some Twinkies And Her Coco Cola. Loved My Mom So This Is For Her. We All Loved Her And Miss Her . From My Family ,Jo Ann ,Robert Lee, Curtis Dale, Charles Nathan , Travis Cody

Provided by Doris Ware

Categories     Other Salads

Time 35m

Number Of Ingredients 5

1 can(s) early june peas drained
2 eggs, hard boiled
1 medium onion peeled and sliced
1 pkg a hand full of chedder cheese
3 Tbsp mayonnaise

Steps:

  • 1. in a medium bowl pour in the drained peas.
  • 2. add; in the chopped onion
  • 3. add;3 tablespoon mayo
  • 4. add; the cheese
  • 5. add the cut up eggs and stir alittle to mix it well.if you need to add salt to your taste.enjoy your salad.

MOMS' ENGLISH PEA SALAD



Moms' English Pea Salad image

My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked macaroni,also. Hope you enjoy as much as I do.

Provided by Phyllis McCoy

Categories     Other Salads

Time 25m

Number Of Ingredients 9

can(s) english peas, canned
half c mayo or salad dressing
qtr c chopped onions
3 Tbsp sweet relish
2 chopped boiled eggs
3 slice chopped american cheese
pinch salt/pepper to taste
1 tsp dill seed,mustard seeds,poppy seeds,celery seeds
1 jar(s) small diced pimentos

Steps:

  • 1. Drain canned peas well and put in large bowl. Add all other ingredients and mix well. Add a dash of paparika on top and chill well before serving.

MOM'S PEA SALAD



Mom's Pea Salad image

This is one of those Thanksgiving and Christmas recipes. We only prepare it on special occasions. Sometimes during the hot summer I prepare chicken and dressing and pea salad. It's a nice change. This is the recipe my mom taught me to make. I love it.

Provided by Charmin228

Categories     Vegetable

Time 25m

Yield 2 cups, 5-6 serving(s)

Number Of Ingredients 5

2 (8 ounce) cans English peas
1 small apple
2 hard-boiled eggs
1/2 cup shredded cheddar cheese
3 tablespoons Miracle Whip

Steps:

  • Drain peas and rinse. Pour into bowl.
  • Chop apple and hard boiled eggs.
  • Into the bowl combine all ingredients.
  • Fold together. Mixing to much will break the peas.
  • Pour into serving dish and sprinkle with paprika or decorate with a sliced boiled egg.

Nutrition Facts : Calories 187.7, Fat 8.1, SaturatedFat 3.4, Cholesterol 89, Sodium 178.6, Carbohydrate 19, Fiber 5.3, Sugar 9.5, Protein 10.4

Tips:

  • Use fresh or frozen peas. Fresh peas are best, but frozen peas are a good option if fresh peas are not available. Be sure to thaw frozen peas before using them.
  • Cook the peas properly. Peas should be cooked until they are tender but still have a slight crunch. Do not overcook the peas, or they will become mushy.
  • Use a variety of ingredients. Pea salad is a versatile dish that can be made with a variety of ingredients. Some popular additions include celery, onion, carrots, bacon, and cheese.
  • Dress the salad with a flavorful dressing. A simple vinaigrette dressing is a good option, but you can also use a creamy dressing or a tangy dressing made with lemon juice or vinegar.
  • Chill the salad before serving. Pea salad is best served chilled. This allows the flavors to meld and the salad to become more refreshing.

Conclusion:

Pea salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a light and healthy salad, give pea salad a try. You won't be disappointed!

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