Best 8 Moms Pecan Pie Recipes
If you're looking for a delicious and classic dessert that will remind you of home, look no further than mom's pecan pie. This pie is made with a flaky crust, a sweet and gooey pecan filling, and a hint of cinnamon. It's the perfect pie to serve at your next family gathering or potluck. With its rich flavor and unforgettable taste, it's sure to be a hit with everyone who tries it.
Let's cook with our recipes!
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
MOM'S PECAN PIE
Make and share this Mom's Pecan Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 1h
Yield 8 pieces of pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil syrup and sugar together for about 2 minutes.
- Pour over eggs gradually, stirring well.
- Add butter, vanilla and pecans.
- Pour into pie shell.
- Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 468.3, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 200.3, Carbohydrate 63.8, Fiber 2.1, Sugar 30.9, Protein 5
MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
MOM'S PECAN PIE
Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!
Provided by puppitypup
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, slowly beat in sugar and salt.
- Add eggs one at a time, beating after each.
- Blend remaining ingredients (except pecans) with mixer.
- Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
- Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.
PECAN PIE WITH MRS. KOSTYRA
As common as it is today, pecan pie is a relatively recent addition to the American table. No one knows exactly when it was invented, but since the 1940s -- when it was first popularized in "Joy of Cooking" and "The Fannie Farmer Cookbook" -- myriad pecan-pie recipes have emerged, including this sweet, rich version, brought to us by Martha's mother, Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. If using homemade pate brisee, lightly dust a clean work surface with flour, and roll dough into a 12-inch circle. Fit circle into a 9-inch pie plate being careful not to stretch dough too thin; create edges of choice. Transfer to freezer until firm, about 15 minutes.
- Coarsely chop 1 1/4 cups pecans; set aside. In a medium bowl, combine eggs and sugar. Whisk to combine. Add corn syrups and vanilla. Whisk until well combined. Add chopped pecans, and stir. Pour into prepared crust.
- Arrange remaining 1 1/4 cups pecan halves decoratively on top of pie. Bake until crust is golden, filling is firm, and a cake tester inserted in center of pie comes out clean; 50 to 55 minutes. Cool completely before slicing. Serve with whipped cream.
MY MOM'S DELICIOUS PECAN PIE
My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have.
Provided by Loretta in Louisiana
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 425°.
- Brown butter in saucepan until it is golden brown,do not burn; let cool.
- In separate bowl add ingredients in order listed; stir.
- Blend in browned butter well.
- Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.
Nutrition Facts : Calories 724.7, Fat 39.9, SaturatedFat 13.8, Cholesterol 146.4, Sodium 343.6, Carbohydrate 92, Fiber 2.7, Sugar 49.6, Protein 6.6
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S PECAN PIE
This has been a family favorite since I can remember. Pecan Pie to die for. I have tried other Pecan Pies but nothing matches this. It is very rich and melts in your mouth. My mother has had this recipe for many years.
Provided by JoSele Swopes @JODIE57
Categories Pies
Number Of Ingredients 6
Steps:
- Prepare pie shell whether it is homemade or bought. Must not be baked, set aside. Pre heat oven to 400* for pie. Yields one pie...
- In sauce pan on medium heat, melt butter, add sugar to dissolve, whip eggs with whisk add slowly to butter and egg mixture stirring constantly. Stir in dark corn syrup, stirring constantly till it comes to a full boil approximately 5 minutes. Pour into unbaked pie shell.
- Place pie into preheated 400* oven for 15 minutes, then pull out of over and set oven at 300*. Place Pecans on top of pie it will be foamy on top. Place pie back in to 300* oven for 45 minutes. Till done and take from oven to cool on pie rack or crossed knives, ENJOY..............Very Good....
Tips:
- Use quality ingredients: Fresh pecans, pure vanilla extract, and real butter will make a big difference in the flavor of your pie.
- Preheat your oven: This will help to ensure that your pie crust cooks evenly.
- Roll out your pie crust thinly: This will help to prevent it from becoming too thick and doughy.
- Use a pie plate with a removable bottom: This will make it easier to remove your pie from the pan once it's baked.
- Don't overfill your pie crust: Leave about 1/2 inch of space around the edges of the crust so that the filling doesn't bubble over.
- Bake your pie until the filling is set and the crust is golden brown: This will usually take about 45-50 minutes.
- Let your pie cool completely before serving: This will allow the filling to set and firm up.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone who tries it. If you're looking for a delicious and easy-to-make pecan pie recipe, be sure to give this one a try. You won't be disappointed!
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