Best 10 Moms Salmon Patties Recipes
Have you ever tasted something so good, so comforting, that it brings you back to your childhood? Moms salmon patties are one of those dishes, a classic recipe that has been passed down from generation to generation, bringing warmth and nostalgia to dinner tables across the world. Every bite of a salmon patty is a delicious journey, filled with the flavors of savory salmon, crispy breadcrumbs, and a hint of tangy herbs and spices. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you towards creating the best version of this timeless recipe. With our carefully curated tips and tricks, you'll be able to create salmon patties that are not only delicious, but also a testament to the love and care that goes into cooking a truly special meal.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by mrjewell
Categories < 30 Mins
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain water off salmon.
- Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
- Shape into patties and dredge in cornmeal.
- Over medium-high heat, heat oil in skillet.
- Add patties, cooking on each side for approximately 5 minutes, or until brown.
Nutrition Facts : Calories 223, Fat 14.7, SaturatedFat 2.6, Cholesterol 68.2, Sodium 180.6, Carbohydrate 10.4, Fiber 0.9, Sugar 0.6, Protein 12.4
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
- Fry each side in oil and/or butter until lightly crispy.
- Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
- Makes 4 to 6 patties.
- (Minced garlic clove is also a good addition.).
Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7
JIM'S SALMON PATTIES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g
MOM T'S SALMON PATTIES
Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!
Provided by Kerena
Categories Very Low Carbs
Time 15m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet.
- Drain salmon and flake it into a bowl. Add eggs, onion and parsely. Mix well.
- Shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
- Note- Sometimes I don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.
Nutrition Facts : Calories 144.8, Fat 6.1, SaturatedFat 1.5, Cholesterol 132.1, Sodium 99.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 20.6
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by Kim7459
Categories Healthy
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Make sure all bones are out of salmon.
- Mix all ingredients together.
- Form into patties.
- Bake in oven until done about 30 to 45 minutes.
Nutrition Facts : Calories 195.5, Fat 6, SaturatedFat 1.1, Cholesterol 75, Sodium 353.2, Carbohydrate 21.7, Fiber 1.1, Sugar 0.8, Protein 12.8
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
MOM'S SALMON PATTIES
Steps:
- Clean the salmon (make sure to get all the bones out). Chop onion into small pieces.
- In large bowl, break up the salmon, add the egg, bread crumbs and chopped onions. Mix together and make into patties.
- Put oil into frying pan over medium heat. Once oil is hot, add the patties, cover and turning them once. Cook for a total of 30 minutes.
- When patties are almost done, in a separate pan add the cream of mushroom and milk, heat until hot. When patties are done, pour the cream of mushroom sauce over them.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SALMON PATTIES
A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.
Provided by Jackie Smith
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
- Make patties out of salmon mixture and roll in cornmeal.
- In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 12.3 g, Cholesterol 70.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 19.9 g, SaturatedFat 1.8 g, Sodium 80.1 mg, Sugar 0.7 g
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
SALMON PATTIES II
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Provided by Del Lockamy
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
- Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.4 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 3.9 g, Sodium 470.1 mg, Sugar 0.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your salmon patties.
- Don't overmix the salmon mixture. Overmixing will make the patties tough.
- Be careful not to overcook the patties. Overcooked salmon patties will be dry and tough.
- Serve the salmon patties hot and crispy. They're best when served immediately after cooking.
- Try different variations of the recipe. You can add different herbs, spices, or vegetables to the salmon mixture to create different flavors.
Conclusion:
Salmon patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're a great way to get your daily dose of omega-3 fatty acids, and they can be served with a variety of sides, such as mashed potatoes, rice, or salad. So next time you're looking for a quick and easy meal, give salmon patties a try!
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