Best 2 Moms Shortbread Cookies Recipes
Moms shortbread cookies are a classic treat that brings back fond memories of childhood and family gatherings. These delectable cookies have a rich, buttery flavor, a crumbly texture, and a melt-in-your-mouth goodness that is simply irresistible. If you're looking for the perfect recipe to make these classic cookies, you've come to the right place. In this article, we'll guide you through every step of the baking process, providing you with detailed instructions and helpful tips to ensure that your shortbread cookies turn out perfectly every time. So, get ready to indulge in the nostalgic taste of moms shortbread cookies and create memories that will last a lifetime.
Let's cook with our recipes!
GRANNY'S SHORTBREAD COOKIES
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Provided by Lori G
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.1 g, Cholesterol 57.7 mg, Fat 16 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 207.3 mg, Sugar 5 g
MOM'S SHORTBREAD COOKIES
My mum's recipe for shortbread cookies. My friends would always ask for these as Christmas or birthday gifts! Can be topped with homemade butter/icing sugar frosting. You can substitute half the butter with margarine if you want. In the picture, I added a teaspoon of lemon zest and made an icing with lemon zest, a squeeze of lemon juice and icing sugar.
Provided by Clair__11
Categories Dessert
Time 1h20m
Yield 24 Cookies
Number Of Ingredients 5
Steps:
- Sift together cornstarch, icing sugar and flour.
- With a wooden spoon, blend in butter until soft, smooth dough forms.
- Shape into 1 inch balls. If dough is too soft to handle, cover and chill 30-60 minutes. Place 1-1/2 inches apart on ungreased cookie sheet; flatten with lightly floured fork, Alternatively, roll dough to 1/4 inch; cut into shapes with cookie cutters.
- Decorate with frosting, candies cherries, coloured sprinkles or nuts if desired.
- Bake in 300F oven 15-20 minutes or until edges are lightly browned (just barely, less is more). Cool on wire rack.
Nutrition Facts : Calories 89.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 51, Carbohydrate 8.9, Fiber 0.2, Sugar 2.5, Protein 0.6
Tips:
- Use cold butter: Cold butter creates a flakier cookie. If your butter is too soft, it will spread out too much and the cookies will be more dense.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make the cookies lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cookies from curdling.
- Stir in the dry ingredients gradually: This will help to prevent the dough from becoming tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading out too much.
- Bake the cookies in a preheated oven: This will help to ensure that the cookies bake evenly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely: This will help to prevent the cookies from breaking.
Conclusion:
These classic shortbread cookies are perfect for any occasion. They're simple to make and always a crowd-pleaser. With a few simple tips, you can make sure your shortbread cookies turn out perfect every time.
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