Best 7 Moms Sweet Potato Bake Recipes
If you're looking for the perfect comfort food that will warm your heart and soul, then look no further than Mom's Sweet Potato Bake. This classic dish is a staple in many families, and for good reason. The combination of sweet and savory flavors, the creamy texture of the mashed sweet potatoes, and the crunchy topping make this dish truly irresistible. Plus, it's incredibly easy to make, so even novice cooks can whip it up in no time.
Here are our top 7 tried and tested recipes!
MOM'S SWEET POTATO BAKE
Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.
MOM'S SWEET POTATO CASSEROLE
This recipe is originally from a Kraft advertisement in a holiday magazine last year. I tried it and loved it. Enjoy!
Provided by BellaKitten
Categories Yam/Sweet Potato
Time 1h
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325°F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
- ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
- MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
- BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
- **Note**.
- Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.
MOM'S SWEET POTATOES RECIPE
Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
- Spray a 9 x 13 inch pan with non stick cooking spray.
- After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
- Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
- Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
- Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
- Cook in oven until heated through and butter is melted. About 30 minutes.
- Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
- (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)
MOM'S SWEET POTATO CASSEROLE
My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really makes it special.
Provided by Debbie Jones
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine first 6 ingredients until smooth. Pour into 2 qt. casserole dish.
- 2. Combine next 5 ingredients until well mixed and spread over potato mixture.
- 3. Bake at 350 for 35 to 40 minutes.
- 4. Serve warm, but is also great cold out of the fridge.
MOM'S SWEET POTATO BAKE
I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.
Provided by virginia duncan
Categories Potatoes
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, beat sweet potatoes, sugar,milk, softened butter, eggs,salt, and vanilla until smooth.
- 2. Transfer to a greased 2-quart baking dish.
- 3. Topping: In a small bowl,combine brown sugar,pecans and flour; cut in cold butter until crumbley. Sprinkle over potato mixture.
- 4. Bake, uncovered, at 325 for 49-50 minutes or until golden brown.
SWEET POTATO BAKE
Our state produces a lot of oranges and raisins, which give this dish its unique flavor. The delicious sauce lifts sweet potatoes out of the ordinary.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cut potatoes in half lengthwise, then into 2-in. pieces. Place in an ungreased 8-in. square baking dish. , In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir for 2 minutes longer. , Pour over potatoes. Sprinkle with nuts. Bake, uncovered, at 350° for 20 minutes or until bubbly.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
MOM'S SWEET POTATO CASSEROLE
Provided by Six Sisters Stuff
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Place a pot of water on the stove and bring the water to a boil.
- Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
- Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
- Beat with a mixer at medium speed until smooth. Add eggs; beat well.
- Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
- To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
- Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
- Bake at 350° for 25 minutes or just until golden.
- Preheat broiler (remove casserole from oven).
- Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.
Tips:
- For a crispier topping, use a combination of white and sweet potatoes.
- If you don't have any brown sugar, you can substitute granulated sugar or maple syrup.
- Feel free to add other spices to the sweet potato mixture, such as cinnamon, nutmeg, or ginger.
- For a vegan version of this recipe, use vegan butter or margarine and plant-based milk.
- Serve the sweet potato bake with a dollop of sour cream or yogurt, and some chopped fresh herbs.
Conclusion:
This sweet potato bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to get your daily dose of vitamins and nutrients. With its crispy topping and creamy filling, this dish is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting side dish, give this sweet potato bake a try. You won't be disappointed!
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