Best 5 Moms Taco Salad Recipes
Taco salad is a well-loved dish that combines the flavors of Mexican cuisine with the convenience of a salad. This hearty and flavorful dish is a perfect meal for busy weeknights or a casual get-together with friends. With endless variations to suit different tastes and dietary preferences, taco salad offers a versatile canvas for culinary creativity. Whether you prefer ground beef, chicken, or tofu as your protein source, or a combination of lettuce, tomatoes, corn, and beans for your salad base, the possibilities are limitless. Topped with a creamy dressing, shredded cheese, and a variety of other garnishes, taco salad is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
MOM'S TACO SALAD
This is a Taco Salad that my mom has been making for years. I just started making it myself. You can use Ranch dressing if you can't find the dressing listed below.
Provided by Katiecarr
Categories One Dish Meal
Time 30m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef or turkey, add about 4-6 shakes of Tabasco sauce, depending on how hot you want it.
- Drain kidney beans, mix in with meat and cook on low for about 10 minutes, stirring often.
- Remove meat/bean mixture from heat and let cool.
- While the meat is cooling, chop lettuce and dice onion.
- Combine both dressings in bowl and set aside.
- Mix all ingredients except dressing in a large bowl. *If you aren't going to eat it all right away, put chips on each serving instead of mixing them with the salad; they will get soggy and gross if you refrigerate the chips in the salad.
- Add dressing then mix again. *I use a big bowl with a lid so I can just throw all ingredients in the bowl, cover with the lid and shake it.
- Notes: I made this once without beans, and it was not good at all. I don't like beans so I pick them out before I eat it.
Nutrition Facts : Calories 689, Fat 43.5, SaturatedFat 12.9, Cholesterol 92.8, Sodium 705.2, Carbohydrate 43.7, Fiber 6.9, Sugar 5.6, Protein 30.4
MOM'S TACO SALAD
Steps:
- Mix cut lettuce, shredded cheese, onions, olives and crushed chips into large serving bowl.
- Into already browned and drained ground chuck, add Catalina dressing and taco sauce. Heat until all ingredients are hot.
- Pour over lettuce mixture and mix well. Serve immediately. Add sour cream to finish this sure to be hit on your family table.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S HOT MEXICAN SALAD
This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Provided by ranger1
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
- Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
- Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g
MOM'S TACO SALAD
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla chip. Traditionally taco salads have black beans and we loved the use of pinto beans instead. All the other ingredients are toppings you love on taco salad. This is a quick salad to throw together when you're not sure what to do for dinner. Your whole crew will love this, we did.
Provided by Debby DeRousse @gma07
Categories Other Salads
Number Of Ingredients 11
Steps:
- Brown ground beef and add taco seasoning as per directions on package.
- Set aside.
- Drain and rinse can of pinto beans and set aside in a separate dish.
- Prepare all other ingredients and set aside in separate dishes. This is a layering process, so I just have all the ingredients lined up buffet style, grab a plate and build your salad.
- Grab a handful of lettuce and place on your plate.
- Then a handful of Fritos.
- Add a couple spoonfuls of ground beef mixture.
- Add a couple spoonfuls of pinto beans.
- Then tomatoes, onions, and ending with some shredded cheese. Pour the desired amount of taco sauce over your salad and enjoy.
- You can also add chopped avocados and a dollop of sour cream if you like. This can feed at least 4 people easily, depending on how big of a salad you desire.
Tips:
- Fresh ingredients are key: Use fresh, high-quality ingredients for the best flavor. Freshly chopped vegetables, herbs, and spices will make a big difference in the taste of your taco salad.
- Don't overcook the meat: If you're using ground beef or turkey, cook it until it's just cooked through. Overcooked meat will be dry and tough.
- Use a variety of toppings: The great thing about taco salad is that you can customize it to your liking. Add your favorite toppings, such as shredded cheese, diced avocado, sour cream, salsa, or guacamole.
- Make it ahead of time: Taco salad is a great make-ahead meal. Simply prepare the salad and dressing ahead of time, and then store them in the refrigerator. When you're ready to eat, just assemble the salad and enjoy.
- Use a variety of shells: Taco salad is traditionally served in a tortilla shell, but you can also use other types of shells, such as tostada shells, nacho chips, or even lettuce leaves.
Conclusion:
Taco salad is a delicious, easy-to-make meal that's perfect for busy weeknights. It's also a great way to use up leftover ingredients. With so many different variations, there's a taco salad recipe out there for everyone. So next time you're looking for a quick and easy meal, give taco salad a try. You won't be disappointed!
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