Best 9 Moms Veggie Dip Recipes
Are you craving a delicious and nutritious snack or appetizer? Moms Veggie Dip is an exceptional choice that combines the goodness of fresh vegetables with a flavorful dip, making it both a crowd-pleaser and a delightful addition to any party or gathering. With its vibrant colors and diverse textures, this dish will not only tantalize your taste buds but also add a touch of elegance to your table. Preparing Moms Veggie Dip is a breeze, and it's a great way to encourage healthy eating habits among family and friends. So, grab your favorite veggies and get ready to embark on a culinary journey that is both satisfying and guilt-free.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
MOM'S VEGETABLE DIP
Make and share this Mom's Vegetable Dip recipe from Food.com.
Provided by AshleyW0217
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Pour just enough water over onion and parsley flakes to completely cover. Let stand a few minutes until flakes are softened.
- Mix together remaining ingredients. Pour off water from onion and parsley flakes. Add to mixture and mix well.
Nutrition Facts : Calories 144.7, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 180.1, Carbohydrate 7.5, Fiber 0.1, Sugar 1.9, Protein 1.1
MOM'S VEGGIE DIP
This dip recipe has been used in our family for years. It is good on raw vegetables, crackers, turkey, etc. It is similar to a ranch dressing, but different. It will be your new favorite 'go to' dip.
Provided by Melissa H
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix buttermilk and mayonnaise until blended. Add the remaining ingredients and mix well.
- Place in refrigerator for at least 2 hours or overnight if possible.
- Stir well before serving.
Nutrition Facts : Calories 41.7, Fat 1.9, SaturatedFat 0.4, Cholesterol 2.5, Sodium 70.1, Carbohydrate 5, Fiber 0.4, Sugar 2.5, Protein 1.5
MOM'S BEST: VEGGIE DIP
Just in time for the holidays. You can't have a holiday feast without a veggie tray. Problem solved, the best veggie dip is here. For more info go to: http://www.alilcountrysugar.blogspot.com
Provided by Angie Walker @AngieWalker
Categories Dips
Number Of Ingredients 9
Steps:
- Stir all ingredients together and chill. I like to chill mine overnight.
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
MOM'S HOLIDAY VEGGIE DIP
This has been a family favorite for many years. It is a variation on the classic ranch dip. (you can use any other ranch mix, but the buttermilk one gives it that zing)
Provided by LittleDollClaudia
Categories Lunch/Snacks
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).
- Mix in the package of dressing.
- Then add the cottage cheese.
- Mix well until blended.
- Sprinkle in garlic salt.
- Surround with veggies of your choice and stand back.
- This goes fast!
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
Tips:
- Use fresh vegetables. Fresh vegetables will give your dip the best flavor and texture.
- Choose a variety of vegetables. This will make your dip more colorful and flavorful.
- Don't overcook the vegetables. Overcooked vegetables will be mushy and lose their flavor.
- Use a food processor or blender to chop the vegetables. This will make the dip smooth and creamy.
- Add seasonings to taste. This could include salt, pepper, garlic powder, onion powder, or herbs.
- Chill the dip before serving. This will help the flavors to meld and make the dip more refreshing.
- Serve the dip with a variety of dippers. This could include chips, crackers, vegetables, or bread.
Conclusion:
Vegetable dip is a delicious and healthy snack or appetizer. It is easy to make and can be tailored to your own taste. With a few fresh vegetables, a food processor, and some seasonings, you can create a delicious vegetable dip that everyone will enjoy and feel satisfied with. Vegetable dip is also a great way to get your kids to eat their vegetables. Serve it with a variety of dippers, such as chips, crackers, vegetables, or bread, and they'll be sure to love it.
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