Best 2 Monastery Gyuvetch Bulgaria Recipes
Dive into the realm of Bulgarian culinary heritage and discover the exquisite "Monastery Gyuvetch," a dish that has been treasured for generations. This hearty and flavorful stew, originating from the serene and secluded Bulgarian monasteries, offers an enticing blend of fresh vegetables, tender meat, and fragrant herbs. As you embark on this culinary journey, let us guide you through the intricacies of this traditional Bulgarian delicacy, exploring its history, variations, and the secrets to crafting the perfect "Monastery Gyuvetch."
Check out the recipes below so you can choose the best recipe for yourself!
BULGARIAN GUVECH- VEGETABLE CASSEROLE WITH MEAT IN A CLAY POT -
This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein. It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions, herbs, and spices and is often served with "Balkan Mixed Salad", a combination of roasted eggplant, sweet roasted peppers, garlic, tomatoes. The veggies in this dish can vary depending on the season. Here is my version of it. You will need a large clay bowl with lid.
Provided by Nadia Melkowits
Categories One Dish Meal
Time 2h35m
Yield 10 plates, 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix the first 10 ingredients in a large clay bowl.with lid.
- Chop the other 4 ingredients into 1/4 inch cubes.
- Mix all together in the clay bowl, cover and cook in a non preheated oven at 550 F for 1 hour.
- Turn down the temperature to 350 and continue cooking for another hour.
- This dish would serve 10 large portions. Serve sprinkled with parsley if you desire.
MONASTERY GYUVETCH (BULGARIA)
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories One Dish Meal
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute the meat in a little bit of oil until it starts to brown. Then add the onions, beef stock and paprika and simmer for 5 minutes.
- Add the rice and mushrooms. Keep simmering for 15 minutes or until most of the liquid is absorbed.
- Preheat your oven to 400 degrees.
- Add the tomatoes, salt, butter, sugar and olives. Simmer for another 5 minutes.
- Transfer the mixture into a baking dish and bake for 30 minutes. Sprinkle with parsley and pepper and serve.
Nutrition Facts : Calories 939.6, Fat 86.7, SaturatedFat 35, Cholesterol 116.2, Sodium 387.8, Carbohydrate 26.1, Fiber 1.9, Sugar 4.3, Protein 13.5
Tips for Cooking the Perfect Bulgarian Monastery Gyuvetch
- Use fresh, high-quality ingredients. Like tomatoes from local farmers. - Sauté the vegetables over medium-high heat to get a nice caramelization. - Don't be afraid to add a little spice. Red pepper flakes can give the dish a nice kick. - Simmer the gyuvetch for at least 30 minutes, or until the vegetables are tender. - Serve the gyuvetch hot with a dollop of yogurt and a sprinkle of parsley.Conclusion
Bulgarian Monastery Gyuvetch is a hearty and flavorful dish that is perfect for a cold winter night. The combination of vegetables, meat, and spices creates a complex and delicious flavor that will satisfy even the most discerning palate. With a little planning and effort, you can easily make this dish at home. So next time you're looking for something new to try, give Bulgarian Monastery Gyuvetch a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
