Best 3 Mondos Hot Spicy Venison Jerky Can Substitute Beef Recipes
Venison jerky is a delicious and nutritious snack that can be enjoyed by people of all ages. It is high in protein and low in fat, making it a great option for those who are looking for a healthy snack. Venison jerky can be made using a variety of different methods, but one of the most popular is to use a dehydrator. Dehydrating venison jerky helps to preserve it and gives it a chewy texture. If you don't have a dehydrator, you can also make venison jerky in the oven. No matter which method you choose, you are sure to enjoy this tasty snack.
Here are our top 3 tried and tested recipes!
MONDO'S HOT & SPICY VENISON JERKY (CAN SUBSTITUTE BEEF)
Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!
Provided by Monica in PA
Categories Lunch/Snacks
Time 12h20m
Yield 1 large bag of jerky
Number Of Ingredients 9
Steps:
- Cut meat into strips and remove all fat.
- Add all ingredients into ziplock bag and shake well.
- Marinade for 8-24 hours.
- Place on dehydrator.
- Remove after fully dried and place into a clean ziplock.
- For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
- Share with friends and family!
Nutrition Facts : Calories 1514.7, Fat 23.3, SaturatedFat 8.9, Cholesterol 773.2, Sodium 27461.1, Carbohydrate 86.2, Fiber 4.6, Sugar 50.8, Protein 231.7
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SWEET AND SPICY VENISON JERKY
Sweet, with a kick to it.
Provided by Kristi Whittington
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
- Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
- Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g
Tips:
- Choose the right venison: Use venison from a young, healthy deer for the best flavor and texture.
- Trim the venison properly: Remove all fat and sinew from the venison before slicing it. This will help the jerky to dry evenly and prevent it from becoming tough.
- Slice the venison against the grain: This will help the jerky to be more tender.
- Use a flavorful marinade: The marinade is what will give the jerky its flavor, so be sure to use one that you like. There are many different recipes for venison jerky marinades available online and in cookbooks.
- Dry the jerky thoroughly: The jerky needs to be dried completely before it can be stored. This can be done in a food dehydrator, an oven, or even in the sun.
- Store the jerky properly: Once the jerky is dry, it should be stored in an airtight container in a cool, dry place. Properly stored jerky can last for up to 6 months.
Conclusion:
Making venison jerky is a great way to preserve venison and enjoy it as a healthy snack. With a little planning and preparation, you can make delicious venison jerky that your whole family will love. So next time you have some venison, give this recipe a try!
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