Best 3 Monkey Brain Recipes

Monkey brain is a dish that is considered a delicacy in some cultures. It is made from the brain of a monkey, which is typically cooked and served with various sauces and spices. The dish is often seen as a way to show respect for the animal, and it is believed to have medicinal properties. However, there are also ethical concerns associated with the consumption of monkey brain, as it involves the killing of an animal for food.

Here are our top 3 tried and tested recipes!

STICKY MONKEY BRAINS

Sticky Monkey Brains image

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!

Provided by SUGISUGI

Categories Bread Yeast Bread Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

3 (7.5 ounce) packages refrigerated biscuit dough
⅓ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped pecans
½ cup butter, melted
½ cup brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g

MONKEY BRAIN

Monkey Brain image

Make and share this Monkey Brain recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce sambuca romana
1/2 ounce campari
1/2 ounce dooley's liqueur

Steps:

Build in a shot glass.
Add the toffee liqueur last.

ABEHJERNE (MONKEY BRAINS)

Abehjerne (Monkey Brains) image

Make and share this Abehjerne (Monkey Brains) recipe from Food.com.

Provided by Member 610488

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large onions, sliced
1/2 lb ground beef
1/3 lb bacon, cut into squares
1/3 lb mini cocktail franks (Hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (Nathans is recommended)
8 ounces low-fat whipping cream
1 (8 ounce) can diced tomatoes, undrained
salt and pepper, to taste
6 cups cooked rice or 6 cups hot pasta, for serving

Steps:

Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for the monkey brain dish, as the main ingredient is raw beef.
Choose the right cut of beef: The best cut of beef for monkey brain is flank steak. It is a tender and flavorful cut that is easy to slice thinly.
Slice the beef thinly: The beef should be sliced very thinly, about 1/8 inch thick. This will help it to cook quickly and evenly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and ginger will help to tenderize it and give it flavor.
Cook the beef quickly: The beef should be cooked quickly over high heat. This will help to keep it tender and juicy.
Use a hot sauce: A hot sauce will help to add flavor and spice to the dish. Sriracha or sambal oelek are both good choices.
Serve the dish with steamed rice: Steamed rice is the traditional accompaniment to monkey brain. It helps to balance out the flavors of the dish.

Conclusion:

Monkey brain is a delicious and unique dish that is sure to impress your guests. It is a great way to use up leftover beef and it is also a very affordable dish to make. If you are looking for a new and exciting dish to try, monkey brain is definitely worth a try.