Best 2 Monkey Bread From Scratch Recipes

Monkey bread, an irresistible treat known for its playful presentation and delectable flavors, is a culinary gem that deserves a special place in your kitchen repertoire. This scrumptious pull-apart bread, often adorned with cinnamon sugar or delectable glazes, offers an interactive and delightful experience, making it a perfect centerpiece for any gathering. Whether you're a seasoned baker or a novice cook, embarking on the journey of creating monkey bread from scratch promises an enriching and rewarding adventure. With just a few simple ingredients and a touch of patience, you'll be able to craft a masterpiece that will delight your taste buds and leave you craving more.

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MONKEY BREAD FROM SCRATCH

Monkey Bread from Scratch image

Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.

Provided by Dianashh

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h25m

Yield 10

Number Of Ingredients 14

Ingredients

1 teaspoon vegetable oil, or as needed
¼ cup warm water
2 ½ teaspoons active dry yeast
1 teaspoon white sugar
3 ½ cups all-purpose flour
¾ cup milk, warmed
1 egg
3 tablespoons white sugar
2 tablespoons melted butter
1 teaspoon salt
½ teaspoon vanilla extract
1 ½ cups brown sugar
1 ½ teaspoons ground cinnamon
½ cup butter, melted

Steps:

Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g

MONKEY BREAD FROM SCRATCH

Monkey Bread from Scratch image

Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.

Provided by Abeer0873

Categories Yeast Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon yeast
1 cup water
1 tablespoon sugar
2 1/2 cups white bread flour
1/2 cup powdered milk
1/2 tablespoon salt
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup pecan halves

Steps:

Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
Spoon the sauce over the rolls and spread with chopped pecan or walnut .
Bake in preheated 375 for 12-15 minutes.

Nutrition Facts : Calories 359, Fat 20, SaturatedFat 7.1, Cholesterol 25.5, Sodium 370.1, Carbohydrate 41.4, Fiber 1.4, Sugar 20.4, Protein 4.8

Tips:

Use fresh, ripe bananas for the best flavor.
If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple for a few days.
Be sure to grease the muffin tins well before adding the batter, or the monkey bread will stick.
If you don't have muffin tins, you can also bake the monkey bread in a bundt pan.
To make the monkey bread even more decadent, drizzle it with a caramel or chocolate sauce before serving.

Conclusion:

Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with people of all ages. Whether you are making it for a special occasion or just because you have a craving for something sweet, monkey bread is a great choice.