Best 6 Monkey Lovin Mocha Mouthfulls Recipes
MONKEY LOVIN' MOCHA MOUTHFULLS
From the "Friends" cookbook "Cooking with Friends" Ross's monkey Marcel's favorite treat
Provided by Bri22
Categories Dessert
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Generously grease a 12 cup mini-muffin pan tin (the cups are about 2 inches in diameter) and set aside.
- Melt the butter and chocolate together in the top of a double boiler, stirring until smooth, set the mixture aside to cool slightly.
- Stir in the sugar until smooth.
- Whisk in egg, coffee liquor, and espresso powder.
- Gently fold in the flour and chopped walnuts.
- Spoon the batter into the prepared cups, filling the cups about 3/4 full.
- Place a walnut half in the center of each cup.
- Bake until the center of one of the cakes comes out clean when pricked with a toothpick, about 20 minutes.
- Cool in tins about 5 minutes, then transfer to wire rack.
MOCHA COCONUT FRAPPES
Provided by Duff Goldman
Categories beverage
Time 15m
Yield two 12-ounce frappes
Number Of Ingredients 9
Steps:
- Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
- Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
- Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
MOCHA
I put this recipe together off the top of my head with the ingredients I had on hand and came up with a tasty treat. It tastes just like something you would order from a specialty coffee house. You can adjust the ingredients to the way you like it. I personally like my coffee sweet. It's up to you- have some fun with it. My mother likes to put a drop or two of peppermint extract in hers. Enjoy!
Provided by maui-dream
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix hot chocolate mix and milk together in microwave safe mug.
- Microwave on high for 30 seconds, stir, then microwave on high for an additional 30 seconds.
- Add fresh brewed coffee and stir until blended.
- Add vanilla and mapleine extracts, sweetener, and half and half.
- Stir and enjoy.
Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.9, Cholesterol 2.8, Sodium 217.9, Carbohydrate 30.9, Fiber 1, Sugar 25, Protein 5.4
CINNAMON MOCHA CUPCAKES
Like to end a meal with a little something sweet? These chocolate cupcakes will do the trick for family and friends. This dessert is fast and fuss-free. - Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 cupcakes.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition. , Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.
Nutrition Facts : Calories 325 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 391mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA AU LAIT MIX
This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!
Provided by BEENER
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container.
- Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy and serve in a mug.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 20.5 g, Cholesterol 3 mg, Fat 3 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 83.6 mg, Sugar 19 g
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