Best 2 Monster Eyeballs Recipes
Calling all culinary enthusiasts and adventurers, prepare to embark on a thrilling culinary journey as we delve into the realm of "monster eyeballs" - a captivating and eerie dish that is sure to make a statement at your next spooky gathering. Whether you're hosting a Halloween party, looking to add a touch of mystery to your dinner table, or simply seeking a culinary challenge, this article will guide you through the fascinating world of edible eyeballs, providing you with the knowledge and inspiration necessary to create these spooky delicacies. So gather your ingredients, unleash your creativity, and get ready to transform your kitchen into a mad scientist's laboratory as we explore the best recipes for cooking "monster eyeballs" that are both delicious and hauntingly realistic.
Here are our top 2 tried and tested recipes!
MONSTER EYEBALLS
Provided by Sharon Bowers
Categories Chocolate Dessert Kid-Friendly Quick & Easy Halloween Chill Party Butter Peanut Butter Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Kosher Small Plates
Yield Makes about 48 eyeballs
Number Of Ingredients 7
Steps:
- 1. Blend the peanut butter with the butter, sugar, and vanilla in a medium bowl. It may be easiest to use your hands (kids love doing this).
- 2. Line a rimmed baking sheet with wax paper. Roll the peanut butter mixture by teaspoons into small balls and place on the baking sheet. Refrigerate for at least 1 hour to firm up the eyeballs.
- 3. Put the chocolate chips and shortening in a microwave-safe bowl and melt the chocolate in the microwave: Heat on high for 60 seconds, and then stir well. If it's not quite smooth, heat in two or three 10-second bursts, stirring well after each burst. (Alternatively, you can melt the chocolate, stirring frequently, in a double boiler, over just-simmering water. Avoid overheating, which can cause chocolate to seize up into a stiff mass.)
- 4. Take the sheet of balls from the refrigerator; use a fork or a toothpick to dip each one most of the way into the chocolate, leaving a round or oval opening of undipped peanut butter on top. (This opening in the chocolate will be the cornea.) Hold each ball over the chocolate to catch the drips, and then return to the wax paper, cornea side up.
- 5. Place an M&M in the center of the peanut butter cornea to make an iris. Refrigerate for at least 1 hour before serving. Store the eyeballs in the refrigerator or freezer and serve chilled.
MONSTER EYEBALLS
I got this recipe from epicurious.com. posted by Sharon Bowers.It is similar to a few recipes on zaar but of course different.It calls for mini m&m's but I used regular in spooky colors b/c thats what I had on hand.I really enjoyed eating all the ones I messed up on so I had no problem sharing the "pretty" ones. Funny and Yummy. Prep time does not include refrigeration time.
Provided by Bay Laurel
Categories Dessert
Time 40m
Yield 48 eyeballs, 48 serving(s)
Number Of Ingredients 7
Steps:
- Blend the peanut butter with the butter, sugar, and vanilla in a medium bowl. It may be easiest to use your hands (kids love doing this).
- Line a rimmed baking sheet with wax paper. Roll the peanut butter mixture by teaspoons into small balls and place on the baking sheet. Refrigerate for at least 1 hour to firm up the eyeballs.
- Put the chocolate chips and shortening in a microwave-safe bowl and melt the chocolate in the microwave: Heat on high for 60 seconds, and then stir well. If it's not quite smooth, heat in two or three 10-second bursts, stirring well after each burst. (Alternatively, you can melt the chocolate, stirring frequently, in a double boiler, over just-simmering water. Avoid overheating, which can cause chocolate to seize up into a stiff mass.).
- Take the sheet of balls from the refrigerator; use a fork or a toothpick to dip each one most of the way into the chocolate, leaving a round or oval opening of undipped peanut butter on top. (This opening in the chocolate will be the cornea.) Hold each ball over the chocolate to catch the drips, and then return to the wax paper, cornea side up.
- Place an M&M in the center of the peanut butter cornea to make an iris. Refrigerate for at least 1 hour before serving. Store the eyeballs in the refrigerator or freezer and serve chilled.
Nutrition Facts : Calories 148.9, Fat 9.1, SaturatedFat 3.7, Cholesterol 5.3, Sodium 52.7, Carbohydrate 16.7, Fiber 0.9, Sugar 13.9, Protein 2.4
Tips:
- Choose the right marshmallows. Mini marshmallows are the best size for monster eyeballs, as they're small enough to fit in your mouth without being too big. You can also use large marshmallows, but you'll need to cut them into smaller pieces.
- Use a variety of colors. The more colors you use, the more fun your monster eyeballs will look. You can use food coloring to tint the marshmallows, or you can buy pre-colored marshmallows.
- Get creative with the decorations. You can use edible markers to draw on the eyeballs, or you can use candy melts to make pupils and bloodshot veins. You can also add sprinkles, glitter, or other decorations to make your eyeballs even more festive.
- Chill the eyeballs before serving. This will help them to hold their shape and make them easier to eat.
Conclusion:
Monster eyeballs are a fun and easy Halloween treat that everyone will love. They're perfect for parties, potlucks, or just a spooky snack. With a little creativity, you can make monster eyeballs that are both delicious and festive. So get creative and have fun!
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