Best 2 Monterey Jack Casserole Recipes
Monterey Jack Casserole is a comforting fusion of flavors and textures, making it an iconic dish enjoyed by many. It features tender pasta swimming in a creamy sauce, complemented by flavorful additions like colorful bell peppers, savory bacon bits, and gooey cheese. This casserole is a versatile dish that can be easily personalized with various ingredients, making it a favorite among home cooks and food enthusiasts alike. Whether you crave a hearty main course or a delectable side dish, this classic casserole is guaranteed to satisfy your taste buds. Discover the secrets to crafting the perfect Monterey Jack Casserole with this comprehensive guide, and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
MONTEREY JACK CASSEROLE
Quick and easy casserole for a meal that you need in a hurry.
Provided by Joyce Lowery
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
- 3. Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
- 4. Bake 20 - 30 minutes or until bubbly and heated through.
- 5. Top with remaining corn chips. Bake an additional 5 minutes.
RICE & MONTEREY JACK CASSEROLE
Number Of Ingredients 4
Steps:
- Combine sour cream, rice and chiles arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through, about 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of cheeses to create a more complex flavor. Sharp cheddar, mozzarella, and Parmesan are all good choices.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Cook the pasta al dente. This will prevent it from becoming mushy in the casserole.
- Don't overcook the chicken. Chicken that is cooked too long will be dry and tough.
- Use a large casserole dish. This will ensure that the casserole cooks evenly.
- Bake the casserole until it is bubbly and golden brown. This will take about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Monterey Jack casserole is a delicious and versatile dish that can be easily customized to your liking. It's a great option for a weeknight meal or a potluck. With a few simple tips, you can make sure that your Monterey Jack casserole turns out perfect every time.
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