Best 3 Monterey Ranch Bread Recipes
Monterey ranch bread is a delicious and versatile bread that can be enjoyed as an appetizer, side dish, or main course. This savory bread is made with a combination of sourdough bread, butter, Monterey Jack cheese, and a special blend of herbs and spices. The resulting bread is golden brown and crusty on the outside, while the inside is soft, cheesy, and flavorful. Monterey ranch bread is the perfect addition to any party or potluck, and it can also be served as a quick and easy weeknight meal.
Let's cook with our recipes!
MONTEREY RANCH BREAD
"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.
Nutrition Facts : Calories 382 calories, Fat 22g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 700mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
MONTEREY RANCH BREAD
Make and share this Monterey Ranch Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the cheese and salad dressing.
- Slice the bread in half lengthwise; brush cut sides with butter.
- Place slices of bread, cut side up, on a baking sheet.
- Broil until golden brown.
- Spread with cheese mixture.
- Bake at 350 degrees for 10-15 minutes or until cheese melts.
- Sprinkle with chopped parsley.
- Cut into slices and serve warm.
MONTEREY RANCH BREAD
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Provided by Nancy Allen
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine the cheese and salad dressing; set aside,
- 2. Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
- 3. Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.
Tips:
- For the best flavor, use high-quality ingredients. Look for bread that is fresh and has a good crust, and use fresh herbs and spices.
- If you are short on time, you can use store-bought salsa and guacamole. However, if you have the time, it is worth making your own. It is easy to do and tastes much better.
- Be sure to toast the bread before assembling the dip. This will help it to hold up better and prevent it from getting soggy.
- Use a variety of toppings to create a flavorful and visually appealing dip. Some good options include shredded cheese, diced tomatoes, sliced green onions, and crumbled bacon.
- Serve the dip immediately with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
Monterey Ranch Bread Dip is the perfect appetizer or snack for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With just a few simple ingredients, you can create a dip that everyone will love. So next time you are looking for a quick and easy appetizer, give Monterey Ranch Bread Dip a try. You won't be disappointed!
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