Best 3 Monterey Sausage Pie Recipes
Calling all food enthusiasts and home chefs! If you're on the hunt for a delectable dish that will tantalize your taste buds, look no further than the Monterey Sausage Pie. This culinary masterpiece is a harmonious blend of flavors and textures that will surely leave an unforgettable impression on your palate. With a golden-brown crust, succulent sausage filling, and an array of vegetables, this savory pie is a feast for the eyes and the ultimate comfort food for any occasion. So, prepare to embark on a culinary journey as we delve into the secrets of crafting the perfect Monterey Sausage Pie.
Here are our top 3 tried and tested recipes!
MONTEREY SAUSAGE PIE
It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
MONTEREY SAUSAGE PIE
Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.
Provided by weekend cooker
Categories Vegetable
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
- Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
- In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
- Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
- Let stand 10 minutes before serving.
MONTEREY SAUSAGE PIE RECIPE
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In large skillet, cook sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. In small bowl, combine milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. Bake at 400° for 20-25 minutes or until knife inserted near center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Tips:
- Start with good quality sausage: The sausage is the main ingredient in this pie, so it's important to use a good quality sausage that you enjoy the taste of. Look for a sausage that is made with fresh, high-quality meat and has a good balance of spices.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook the sausage until it is just cooked through, but still has a little bit of pink in the center.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and mushrooms, but you can use any vegetables that you like. Some other good options include carrots, celery, zucchini, and spinach.
- Don't be afraid to experiment with different spices: The spices in this recipe are just a starting point. Feel free to add or remove spices to suit your own taste. Some good options include garlic powder, onion powder, cumin, and chili powder.
- Let the pie cool before serving: This will help the pie to set and make it easier to slice.
Conclusion:
Monterey sausage pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover sausage. With a few simple tips, you can make a Monterey sausage pie that is sure to please everyone at the table.
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