Best 4 Monterey Spaghetti Recipes
Welcome to the culinary journey of Monterey Spaghetti, where flavors dance on your palate and create a symphony of taste. Get ready to embark on a culinary adventure as we explore the secrets behind this tantalizing pasta dish. In this comprehensive guide, we'll unravel the art of crafting Monterey Spaghetti, revealing the perfect combination of succulent seafood, tender pasta, and a creamy, flavorful sauce. We'll provide step-by-step instructions, expert tips, and ingredient recommendations to ensure your Monterey Spaghetti turns out perfectly every time. So, gather your ingredients, prepare your taste buds, and let's dive into the delightful world of Monterey Spaghetti!
Here are our top 4 tried and tested recipes!
MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
MONTEREY SPAGHETTI
Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook spaghetti until al dente. Drain.
- In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
- Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
- Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
- In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 18.1 g, Cholesterol 75.8 mg, Fat 25.9 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 14 g, Sodium 406.5 mg, Sugar 0.9 g
MONTEREY SPAGHETTI-CROCK POT
Make and share this Monterey Spaghetti-Crock Pot recipe from Food.com.
Provided by Debe6496
Categories Spaghetti
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti until al dente.
- Drain.
- In large bowl mix together sour cream, parmesan, and garlic.
- After beating the egg separately, add to above mixture.
- Transfer to a greased slow cooker.
- Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
- Stir contents of cooker until blended.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- In last 30 minute.
- of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
- Serve when cheese is melted.
MONTEREY JACK SPAGHETTI
I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.
Provided by Valeree Dunbar
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook spaghetti to pkg directions
- 2. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
- 3. Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
- 4. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy
Tips for Making Monterey Spaghetti:
- Use high-quality ingredients for the best flavor. Fresh seafood, vegetables, and herbs will make a big difference in the final dish.
- Don't overcook the spaghetti. Cook it al dente, or slightly firm to the bite, so that it retains its texture and doesn't become mushy.
- Sauté the vegetables until they are tender-crisp. This will help them retain their nutrients and flavor.
- Use a good quality white wine for the sauce. A dry, crisp wine will add a subtle flavor to the dish.
- Add the seafood to the sauce just before serving. This will prevent it from overcooking and becoming tough.
- Serve the Monterey spaghetti immediately, garnished with fresh herbs and grated Parmesan cheese.
Conclusion:
Monterey spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover seafood and vegetables, and it can be easily tailored to your own taste preferences. Whether you like your spaghetti mild or spicy, with or without cheese, there is a Monterey spaghetti recipe out there for you. So next time you are looking for a quick and easy meal that is sure to please everyone at the table, give Monterey spaghetti a try.
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