Best 8 Montreal Seasoned Oven Fries Recipes

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Whether you prefer your fries crispy or soft, thick or thin, there's no denying that they are a delicious treat. Montreal steak seasoning is a flavorful blend of spices that can add a delicious kick to regular oven fries, turning them into an irresistible snack or side dish. This article will provide you with a few of the best Montreal seasoned oven fry recipes, so that you can find the perfect one to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED OVEN FRIES



Seasoned Oven Fries image

Make and share this Seasoned Oven Fries recipe from Food.com.

Provided by Joanne

Categories     Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 russet potatoes, Skin on, Scrubbed Clean and cut into wedges
3 tablespoons unsalted butter, melted
3 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried Italian seasoning
1 teaspoon mccormick McCormick's Montreal Brand steak seasoning
fresh ground black pepper
salt

Steps:

  • Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
  • Add remaining ingredients except salt, toss well to combine.
  • Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
  • Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
  • Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
  • Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
  • Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!

Nutrition Facts : Calories 384.8, Fat 19, SaturatedFat 7, Cholesterol 22.9, Sodium 20.1, Carbohydrate 49.6, Fiber 6.3, Sugar 2.3, Protein 6

MONTREAL SEASONED OVEN FRIES



Montreal Seasoned Oven Fries image

This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.

Provided by MarthaStewartWanabe

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips
2 tablespoons olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning

Steps:

  • Preheat oven to 375°F.
  • Scrub potatoes and slice into 1/2" x 1/2" wide strips.
  • Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
  • Roast for 35-40 minutes or until potatoes are tender and lightly browned.

OVEN-BAKED SEASONED FRIES



Oven-Baked Seasoned Fries image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 35m

Yield 4 to 5 servings

Number Of Ingredients 13

6 medium (about 2 pounds) russet potatoes, cleaned
2 tablespoons grapeseed oil
2 tablespoons freshly chopped rosemary
1 tablespoon freshly chopped thyme leaves
3 tablespoons chopped garlic
2 tablespoons Big Daddy Seasoning, recipe follows
Freshly chopped parsley leaves, for garnish
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

Steps:

  • Preheat oven to 400 degrees F.
  • Cut potatoes with a mandoline.
  • In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
  • Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
  • In a large bowl, mix ingredients together.

OVEN STEAK FRIES



Oven Steak Fries image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

5 russet potatoes, cut into thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

Steps:

  • Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.

SEASONED OVEN FRIES



Seasoned Oven Fries image

The next time you're craving fries, opt for these speedy, health-conscious wedges that bake in the oven. They're just as tasty as deep-fried versions and made with less mess. -Pat Fredericks, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 5

2 medium baking potatoes
2 teaspoons butter, melted
2 teaspoons canola oil
1/4 teaspoon seasoned salt
Minced fresh parsley, optional

Steps:

  • Cut each potato lengthwise in half; cut each piece into 4 wedges. In a large shallow dish, combine the butter, oil and seasoned salt. Add potatoes; turn to coat. , Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° until tender, turning once, 20-25 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 242mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

SEASONED OVEN BAKED FRIES



Seasoned Oven Baked Fries image

With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. -Pat Fredericks, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 medium baking potatoes
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon seasoned salt

Steps:

  • Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. , Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

HOMEMADE CRISPY SEASONED FRENCH FRIES



Homemade Crispy Seasoned French Fries image

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

Provided by Cassie

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 ½ pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
½ cup water, or as needed
1 cup vegetable oil for frying

Steps:

  • Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  • Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for oven fries because they are starchy and have a fluffy interior.
  • Cut the potatoes evenly: This will help them cook evenly.
  • Soak the potatoes in cold water for 30 minutes before frying: This will remove excess starch and help them crisp up.
  • Use a good quality olive oil: This will add flavor to the fries.
  • Season the fries liberally: Montreal steak seasoning is a great option, but you can use any seasoning you like.
  • Bake the fries at a high temperature: This will help them get crispy.
  • Shake the fries halfway through cooking: This will help them cook evenly.
  • Serve the fries hot with your favorite dipping sauce: Ketchup, mayonnaise, or ranch dressing are all good choices.

Conclusion:

Montreal seasoned oven fries are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a party. With just a few simple ingredients, you can make a batch of crispy, flavorful fries that everyone will love. So what are you waiting for? Give this recipe a try today!

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