Best 2 Moody Pikelets Recipes
In the realm of culinary delights, there exists a delectable treat that tantalizes the taste buds and brings joy to the hearts of food enthusiasts: moody pikelets. These delectable morsels, known for their fluffy texture, golden-brown exterior, and versatile nature, have captured the imagination of home cooks and professional chefs alike. Whether you prefer them plain or adorned with your favorite toppings, moody pikelets offer a symphony of flavors that will elevate any breakfast, brunch, or afternoon tea gathering. So, let us embark on a culinary journey to discover the best recipe for crafting the perfect moody pikelets, ensuring that each bite is a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PIKELETS
Smaller than pancakes and fluffier than crepes, pikelets make a great breakfast or snack. Serve with jam and cream or a hearty dollop of lemon curd.
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Sift flour and soda together into a medium bowl. Stir in sugar. Make a well in centre. Gradually stir in egg and enough milk for a smooth, pouring consistency. Rest 15 minutes.
- Heat a large, non-stick frying pan on medium. Brush with butter. Working in 3 batches of 6, drop tablespoons of batter into pan, allowing room for spreading. Cook 1-2 minutes, until bubbles appear on surface. Turn and cook 1 minute further, until golden. Brush pan with butter between batches.
- Transfer cooked pikelets to a wire rack. Serve warm with jam and cream.
Nutrition Facts :
PIKELETS (SCOTTISH PANCAKES)
My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!
Provided by Deanna Latendresse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g
Tips:
- To make sure your pikelets are fluffy, make sure you sift the flour before measuring it. This will help to aerate the flour and create a lighter batter.
- Be careful not to overmix the batter, as this can also make the pikelets tough. Mix just until the ingredients are combined.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To avoid splattering when you cook the pikelets, make sure your pan is hot before adding the batter. You should also use a non-stick pan to prevent the pikelets from sticking.
- Once you've cooked the pikelets, keep them warm in a preheated oven until you're ready to serve them. This will help to prevent them from drying out.
Conclusion:
Pikelets are a delicious and versatile breakfast or snack that can be enjoyed by people of all ages. By following these tips, you can make perfect pikelets every time. Serve them with your favorite toppings, such as butter, honey, jam, or fruit, and enjoy!
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