Best 3 Moonbeam Munchies Recipes

MOONBEAM COOKIES

Steps:

• heat oven to 350.
• in large bowl, break up cookie dough, stir in coconut.
• shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
• with thumb or handle of wooden spoon, make indentation in center of each cookie.
• spoon 1/2 t. lemon curd into each indentation.
• bake 10-13 minutes or until edges are light golden brown.
• immediately remove from cookie sheet to wire rack.
• cool 5 minutes.
• in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.

MEADOW MUNCHIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour and baking soda together in a bowl.
• Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
• Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
• Bake in the preheated oven until golden brown, about 12 minutes.

MOONBEAM MUNCHIES

Steps:

• In a mixing bowl, cream sugar and shortening. Add egg and extract. Combine flour, baking soda and salt; add to the creamed mixture alternately with sour milk. Mix well. Refrigerate for 2 hours or overnight. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a round cookie cutter. If desired, cut some circles in half and form into half moon shapes. Place on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool. Combine water and food coloring; brush over cooled cookies. Allow to dry completely. Store in airtight containers.