Best 2 Moose Stroganoff Recipes
Moose stroganoff is a delicious and flavorful dish that is perfect for a special occasion or a hearty meal. The combination of tender moose meat, creamy sauce, and mushrooms make this dish a favorite among many. If you are looking for a delicious and unique recipe to try, moose stroganoff is sure to please. This article will provide you with all the information you need to create an unforgettable meal that is sure to impress your friends and family. We'll explore the origins of moose stroganoff, its key ingredients, and provide step-by-step instructions for creating this delicious dish. So, gather your ingredients, grab your cooking utensils, and let's embark on a culinary journey to create the ultimate moose stroganoff.
Check out the recipes below so you can choose the best recipe for yourself!
MOOSE STROGANOFF
Make and share this Moose Stroganoff recipe from Food.com.
Provided by CountryLady
Categories Moose
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roll meat in 1/4 cup flour and salt.
- Saute garlic, onions and mushrooms in oil for 5 minutes.
- Add meat and brown.
- Remove meat, mushrooms and onions from pan.
- Add remaining flour to drippings in pan.
- Add Worcestershire and broth.
- Cook until thickened.
- Add sour cream.
- Heat until gravy simmers.
- Add cooked moose and vegetables and reheat.
- Serve over noodles or rice.
EASY BEEF (ELK, VENISON, MOOSE) STROGANOFF
This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels if you forage). We usually serve with a side of peas.
Provided by Carolynskitchen
Categories Wild Game
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat against grain into thin strips.
- Heat oil in 12" pan.
- Sear meat in pan.
- add garlic and cook 1-2 minutes.
- add mushroom soup undiluted.
- add sour cream and mix together well.
- add sherry, salt, turn down and let simmer on low.
- meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.
Nutrition Facts : Calories 602.1, Fat 31.5, SaturatedFat 13.8, Cholesterol 144.4, Sodium 667.3, Carbohydrate 50.6, Fiber 2.1, Sugar 4.6, Protein 28.9
Tips and Conclusion
Moose stroganoff is a delicious and versatile dish that can be enjoyed by people of all ages. Here are a few tips for making the perfect moose stroganoff:
- Choose the right cut of meat. The best cuts of meat for moose stroganoff are those that are tender and flavorful, such as the tenderloin, strip loin, or top sirloin.
- Slice the meat thinly. The meat should be sliced thinly so that it cooks quickly and evenly.
- Use a good quality broth. The broth is an important part of the stroganoff sauce, so be sure to use a good quality broth that has a lot of flavor.
- Cook the meat in batches. Do not overcrowd the pan when cooking the meat. Cook the meat in batches so that it browns evenly.
- Add the vegetables. Once the meat is cooked, add the vegetables to the pan. Cook the vegetables until they are tender but still retain their crunch.
- Make the sauce. The sauce is made by combining the broth, сметаной (sour cream), and Worcestershire sauce. Bring the sauce to a simmer and then add it to the meat and vegetables.
- Serve immediately. Moose stroganoff is best served immediately over rice or mashed potatoes.
Moose stroganoff is a hearty and flavorful dish that is perfect for a cold winter night. It is also a relatively easy dish to make, so it is perfect for busy weeknights. With a little planning and effort, you can easily make a delicious moose stroganoff that your family and friends will love.
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