Best 4 Moosewood Red Gold Black And Green Chili Recipes
"Moosewood Red Gold Black and Green Chili" is a delectable vegetarian chili recipe popularized by the Moosewood Restaurant in Ithaca, New York. This hearty and flavorful dish is a unique blend of beans, vegetables, and spices that come together to create a rich and satisfying meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress with its vibrant colors and bold flavors.
Here are our top 4 tried and tested recipes!
MOOSEWOOD RED, GOLD, BLACK, AND GREEN CHILI
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that even my carnivore friends love. This makes a big pot and freezes extremely well.
Provided by gobruijns
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan.
- Cover and bring to a boil on high heat, then lower the heat and simmer gently.
- Heat the olive oil in a large saucepan.
- Saute the onions, garlic, cumin, chili powder, and Tabasco or cayenne.
- When the onions are soft, stir in the bell peppers and saute for 2 to 3 minutes more.
- Chop the tomatoes right in the can and add them to the pan (I used canned diced tomatoes instead).
- Stir the corn and beans, and heat thoroughly on low heat.
- Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid.
- Cover and simmer for a few minutes for the flavors to meld.
- Add salt to taste.
- Serve plain or topped with grated cheese and fresh cilantro.
RED, GOLD, BLACK, AND GREEN CHILI
Categories Vegetable Vegetarian
Number Of Ingredients 15
Steps:
- Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan, cover and bring to a boil on high heat, then lower the heat and simmer gently. While the bulghur cooks, heat the olive oil in a lg saucepan. Sauté the onions, garlic, cumin, chili powder, and cayenne. When the onions are soft, stir in the bell peppers and sauté for 2 or 3min more. Chop the tomatoes right in the can and add them to the pan. Stir in the corn and beans, and heat thoroughly on low heat. Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid. Cover and simmer for a few mins for the flavors to meld. Add salt to taste. Serve with grated cheese.
RED, GOLD, BLACK AND GREEN CHILI
Steps:
- 1. Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. 2. Cover and bring to a boil on high heat, then lower the heat and simmer gently. 3. While the bulghur cooks, heat the olive oil in a large saucepan. 4. Sauté the onions, garlic, cumin, chili powder, and Tabasco or cayenne. 5. When the onions are soft, stir in the bell peppers and sauté for 3 minutes more. 6. Chop the tomatoes right in the can and add them to the pan. 7. Stir in the corn and beans, and heat thoroughly on low heat. 8. Taste the bulghur; when it is cooked but still chewy, add it to the pan with its liquid. 9. Cover and simmer for a few minutes for the flavors to meld. 10. Add salt to taste. 11. Serve plain or topped with grated cheese and fresh cilantro, and possibly with armed tortillas, or tortilla chips and crudités.
SIMPLE GARLIC BROTH (MOOSEWOOD)
From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes. The recipe says that the broth will keep in the fridge for about a week and freezes well. Yield and cooking times are estimates.
Provided by VegSocialWorker
Categories Stocks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the stock or water to boil in a large covered pot.
- In a soup pot on low heat, gently saute the garlic in the olive oil until golden, taking care not to let it brown.
- Add boiling stock and stir in the paprika.
- Tie the sage, thyme, and parsley into a little bundle with a sting and add it to the pot.
- Bring the broth to a boil and simmer for 10-15 minutes, up to 30 minutes for a more intense flavor.
- Remove the bouquet and season with salt and pepper.
Nutrition Facts : Calories 83, Fat 6.9, SaturatedFat 0.9, Sodium 3.2, Carbohydrate 5.2, Fiber 0.4, Sugar 0.2, Protein 1
Tips:
- Prep Work: Before you start cooking, make sure to prep all your ingredients. This includes chopping vegetables, measuring spices, and cooking any grains or beans you'll be using.
- Use Fresh Ingredients: Fresh ingredients will give your chili the best flavor. If possible, use fresh vegetables, herbs, and spices.
- Choose the Right Beans: There are many different types of beans that can be used in chili. Some popular choices include kidney beans, black beans, pinto beans, and chickpeas. Choose beans that you like the taste and texture of.
- Don't Overcook the Beans: Beans can become mushy if they're overcooked. Simmer them gently until they're tender but still hold their shape.
- Use a Variety of Spices: Chili is a great dish to experiment with different spices. Some common spices used in chili include chili powder, cumin, oregano, and paprika. You can also add other spices that you like, such as garlic powder, onion powder, or cayenne pepper.
- Simmer for Flavor: The longer you simmer your chili, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve with Toppings: Chili is often served with a variety of toppings, such as cheese, sour cream, avocado, and cilantro. Choose toppings that you like and that will complement the flavors of your chili.
Conclusion:
Moosewood's Red, Gold, Black, and Green Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its variety of beans, vegetables, and spices, this chili is packed with flavor and nutrition. Whether you're looking for a hearty meal to warm you up on a cold day or a flavorful dish to serve at a party, this chili is sure to be a hit. So next time you're in the mood for a delicious and satisfying chili, give Moosewood's Red, Gold, Black, and Green Chili a try. You won't be disappointed!
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