Best 4 Moravian Love Feast Buns Recipes
Moravian love feast buns are a traditional dish served during the Moravian Love Feast, a religious service held by the Moravian Church. These buns are known for their distinctive shape, resembling a heart or a butterfly, and their soft and slightly sweet flavor. The Moravian Love Feast is a solemn occasion that commemorates the Last Supper of Jesus Christ, and the buns are a symbol of the love and unity shared among the members of the Moravian community. The buns are typically made with a yeast-based dough and are filled with a variety of fillings, such as applesauce, jam, or nuts. They are then baked until golden brown and served warm, often accompanied by coffee or tea.
Check out the recipes below so you can choose the best recipe for yourself!
MORAVIAN LOVE FEAST BUNS
Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling.
Provided by American.Kitchen
Number Of Ingredients 0
Steps:
- Pare the potato, cut in chunks, and cook in boiling water until tender. Drain, saving 1/2 cup of the potato water. Mash potatoes until smooth and measure out 1/2 cup of them. Sprinkle yeast over warm water to dissolve. Combine mashed potato, 1/2 cup of the reserved potato water, butter, sugar, salt, and eggs. When mixture is lukewarm, stir in yeast. Cover with a tea towel and set bowl in a warm place until mixture is spongy looking. Then mix in the flour thoroughly. (At this point you should have a soft dough add more flour, if needed.) Cover and let rise in a warm spot until double in size. Punch dough down and knead on a floured board until smooth. Pinch off pieces of the dough and shape into buns about 3 inches in diameter. Place on a greased cookie sheet and let rise a third time until almost double in size. Bake in a preheated 375° oven for 25 to 30 minutes. When buns begin to turn golden brown, brush tops with cream or melted butter. Cool before serving.
Nutrition Facts :
MORAVIAN LOVE FEAST BUNS
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Provided by CocinaCubana
Categories Breads
Time 9h20m
Yield 16 buns, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cubed potato and enough water to cover in small saucepan. Bring to a boil; reduce heat to medium-low. Cook potatountil fork-tender. Drain, reserving 1/2 cup of the potato water. Mash potato to measure 1/2 cup; set aside.
- In the same saucepan combine potato water, 1/4 cup of water and1/2 cup butter. Heat until very warm (120 to 130 degrees F).
- Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.
- Grease cookie sheets. Punch down dough several times to remove all air bubbles. Place dough on lightly floured surface. Knead dough 6 to 10 minutes or until smooth and elastic. Dividedough into 16 pieces. Shape each into smooth, round bun; place on greased cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until doubled in size, about 45 minutes.
- Heat oven to 375 degrees F. Uncover dough. Cut 1/4 cup cold butter into 16 equal pieces. Press one piece into the center of each bun. Sprinkle each with 1/2 teaspoon sugar. Bake 20 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 267.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 46.1, Sodium 232.1, Carbohydrate 41, Fiber 1.3, Sugar 14.8, Protein 4.5
EASY MORAVIAN CAKE
Easy, moist and yummy. Recipe may be cut in half for one cake.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
- Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g
BREAD MACHINE MORAVIAN LOVEFEAST BREAD
Moravian lovefeast bread is tradionally made in the shape of sweet rolls and served after church services on Christmas Eve. This sweet bread is great for breakfast or coffee.
Provided by mary winecoff
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- All ingredients must be at room temperature.
- Add ingredients in the order specified in your bread machine owner's manual.
- Set bread machine on standard bread making setting.
- Select crust light.
Nutrition Facts : Calories 1361.2, Fat 23.6, SaturatedFat 12, Cholesterol 255.5, Sodium 2088.7, Carbohydrate 244.4, Fiber 9.6, Sugar 39.5, Protein 39.5
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your buns, so be sure to use the freshest possible ingredients.
- Proof the dough properly: Proofing the dough allows the yeast to grow and produce carbon dioxide, which gives the buns their light and fluffy texture. Be sure to proof the dough in a warm place for the amount of time specified in the recipe.
- Shape the buns carefully: The shape of the buns will affect their appearance and how they bake. Be sure to shape the buns evenly and tightly so that they hold their shape during baking.
- Bake the buns at the correct temperature: The temperature of the oven will affect the color and texture of the buns. Be sure to preheat the oven to the correct temperature before baking the buns.
- Don't overbake the buns: Overbaking the buns will make them dry and crumbly. Bake the buns for the amount of time specified in the recipe, or until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Moravian Love Feast Buns are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create these delicious buns that are perfect for any occasion. Whether you are serving them at a church potluck, a family gathering, or just for a snack, these buns are sure to be a hit. So next time you are looking for a tasty and simple recipe, give Moravian Love Feast Buns a try.
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