Welcome to the delightful world of morel mushroom ravioli, a culinary delicacy that combines the earthy flavors of morel mushrooms with the delicate texture of homemade pasta. Get ready to embark on a culinary adventure as we guide you through the art of crafting this exquisite dish. Discover the secrets to selecting the finest morel mushrooms, preparing the perfect pasta dough, and creating a silky smooth filling that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, this guide will provide you with the essential tips and techniques to create morel mushroom ravioli that will impress your family and friends.
Here are our top 2 tried and tested recipes!
MOREL MUSHROOM RAVIOLI
My friend and I enjoy mushroom hunting. The exercise and fresh air, along with the beauty of the outdoors is invigorating. I came up with this recipe to use up the bounty of our harvest. The dish is easy, yet elegant. It's absolutely delicious. -Kelly Knoblock, Emmett, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place mushrooms in a small bowl; add warm water to cover. Soak 30 minutes or until softened. Remove mushrooms with a slotted spoon; rinse and finely chop., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Add fresh mushrooms, chopped morels and garlic; cook 3-4 minutes longer or until mushrooms are tender and liquid is evaporated. Stir in cream cheese, Asiago cheese, salt and pepper. Remove from heat; cool., Place 1 tablespoon filling in center of each of half of the wonton wrappers. Moisten wrapper edges with water; top with another wrapper. Press around filling to remove air pockets and seal edges. (Cover remaining wrappers with a damp paper towel until ready to use.), In a Dutch oven, bring water to a boil. Add ravioli in batches. Reduce heat; simmer gently 1-2 minutes or until ravioli float and wrappers are translucent. Remove with a slotted spoon. Serve with sauce; sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 639 calories, Fat 26g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 1409mg sodium, Carbohydrate 78g carbohydrate (12g sugars, Fiber 6g fiber), Protein 21g protein.
MOREL MUSHROOM RAVIOLI RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 19
Steps:
- Combine mushrooms, wine, garlic, thyme, salt, and pepper in a saucepan and bring to a boil. Reduce the heat and simmer, uncovered, for 10 to 12 minutes or until the mushrooms are tender and no liquid remains. Remove from heat. Remove 1/2 cup of the mixture, leaving the remaining mixture in the saucepan. Finely chop the 1/2 cup mushroom mixture. Stir the chopped mixture with ricotta cheese, Parmesan cheese, and chives, then set aside. Divide the dough into two portions. Roll each portion on a floured surface into a rectangle about 12 by 9 inches. If using a pasta machine, pass the dough through until it's 1/16-inch thick, dusting with additional flour if necessary to prevent sticking. Using a pastry wheel, cut the dough into 2-inch wide strips. Place about 1 1/2 teaspoons of the filling at 2-inch intervals down the center of half of the strips. Use a pastry brush to brush water onto the dough around the mounds of filling. Carefully place a second sheet of dough on top of the first. Using the side of your hand, press the pasta around each mound of filling so the two sheets of moistened dough will stick to one another. Using a fluted pastry wheel, cut the pastry between the mounds of filling. Arrange individual raviolis in a single layer on a floured surface until they're ready to cook. Cook the ravioli for 6 to 8 minutes in a 4-quart pot of boiling, lightly salted water. Drain. To make the sauce, stir together the evaporated skim milk and 1 tablespoon of flour. Add to the remaining mushroom mixture. Cook and stir until thickened and bubbly. Cook, stirring constantly, 1 minute more. Arrange the ravioli on appetizer plates. Top with the sauce. For the Ravioli Dough: Stir together 1 cup of all-purpose flour and 1/4 teaspoon of salt in a medium mixing bowl. Push the mixture against the edge of the mixing bowl, making a well in the center. In a separate bowl, stir together 1 beaten egg, 2 tablespoons of water, and 1 teaspoon of olive oil. Add the egg mixture all at once to the well in the center of the flour mixture. Stir lightly with a fork until well-combined. Form the dough into a ball. Turn out onto a floured surface, kneading the dough until its smooth and elastic. This should take 8 to 10 minutes. Cover and let rest for 10 minutes. For Parsleyed Ravioli Dough: Those wanting to go to some extra trouble for a special presentation may be interested in "layering" their ravioli dough with fresh parsley leaves. To do so, moisten a piece of 1/16-inch thick dough with water. Place Italian parsley leaves on top of the dough, spacing them 1 to 2 inches apart. Place another layer of 1/16-inch thick dough on top of the first piece. Roll again until the dough is 1/16-inch thick. Continue as directed in the recipe. The parsley pattern will be "trapped" between the two layers of dough, and will show through beautifully. This recipe yields 6 first-course servings.
Tips:
- Use fresh morel mushrooms: Fresh morel mushrooms have a more intense flavor and aroma than dried ones. If you can't find fresh morel mushrooms, you can use dried morels, but be sure to rehydrate them properly before using.
- Clean the morel mushrooms thoroughly: Morel mushrooms are often dirty and contain grit, so it's important to clean them thoroughly before using. To clean the mushrooms, use a soft brush to remove any dirt or debris. You can also rinse the mushrooms gently under cold water.
- Cook the morel mushrooms properly: Morel mushrooms should be cooked until they are tender, but not overcooked. Overcooked morels will become tough and chewy. The best way to cook morels is to sauté them in butter or oil until they are browned and tender.
- Use a variety of herbs and spices: Morel mushrooms have a mild flavor, so they can be paired with a variety of herbs and spices. Some good options include garlic, thyme, rosemary, and paprika.
- Serve morel mushrooms with a variety of dishes: Morel mushrooms can be served with a variety of dishes, including pasta, risotto, and omelets. They can also be used as a garnish for soups and salads.
Conclusion:
Morel mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. They have a mild flavor that can be paired with a variety of herbs and spices, and they can be cooked in a variety of ways. If you're looking for a new and exciting ingredient to try, morel mushrooms are a great option.
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