Best 2 Morel Mushroom Soup Recipes

Morel mushrooms are highly prized for their unique woodsy, nutty flavor, and are commonly used in spring dishes. When preparing morel mushroom soup, consider using dried morel mushrooms for a more intense flavor, as the drying process concentrates their flavor. If using fresh morel mushrooms, clean them thoroughly and halve them lengthwise to remove any dirt and debris. Be sure to sauté the morels in butter or oil until they are golden brown to enhance their flavor and aroma. Experiment with different herbs and spices to complement the mushrooms, such as thyme, rosemary, or garlic.

Let's cook with our recipes!

MOREL MUSHROOM SOUP

Morel Mushroom Soup image

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.-Geraldine Davenport, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh morel or other mushrooms, sliced
2 tablespoons lemon juice
1 large onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
4 cups milk
3 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.

Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 896mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 9g protein.

CREAM OF MOREL MUSHROOM SOUP

Cream of Morel Mushroom Soup image

For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before weighing

Provided by michEgan

Categories Vegetable

Time 40m

Yield 4 8 ounce bowls, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh morel, finely chopped
1 1/2 cups chicken stock
2 cups heavy cream
1/4 cup celery, diced small
1/4 cup onion, diced small
1 teaspoon black pepper
1 tablespoon kosher salt
1/4 cup butter, melted
1/4 cup flour
2 tablespoons olive oil

Steps:

Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.

Nutrition Facts : Calories 664.2, Fat 63.9, SaturatedFat 36, Cholesterol 196.2, Sodium 2030.9, Carbohydrate 17.7, Fiber 1.8, Sugar 4.4, Protein 9.4

Tips:

Use fresh morel mushrooms. Fresh morels have a more intense flavor and aroma than dried morels. If you can't find fresh morels, you can use dried morels, but you will need to rehydrate them before using them.
Clean the morel mushrooms thoroughly. Morel mushrooms can be dirty, so it's important to clean them thoroughly before using them. To clean morels, rinse them under cold water and then pat them dry with a paper towel.
Slice the morel mushrooms thinly. Thinly sliced morels will cook more evenly and absorb the flavors of the soup better.
Use a variety of vegetables in your soup. A variety of vegetables will add flavor and texture to your soup. Some good vegetables to use in morel mushroom soup include carrots, celery, onions, leeks, and potatoes.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth.
Season your soup to taste. Season your soup with salt, pepper, and other herbs and spices to taste. Some good herbs and spices to use in morel mushroom soup include thyme, rosemary, sage, and bay leaves.
Serve your soup hot. Morel mushroom soup is best served hot. You can garnish it with fresh herbs, such as parsley or chives, before serving.

Conclusion:

Morel mushroom soup is a delicious and flavorful soup that is perfect for a special occasion or a cold winter day. With its earthy flavor and delicate aroma, morel mushroom soup is sure to please everyone at your table. So next time you're looking for a new soup recipe to try, give morel mushroom soup a try. You won't be disappointed!