Best 4 Morello Cherry Sauce Recipes

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Morello cherry sauce, a vibrant crimson condiment bursting with sweet and tart flavors, has captivated taste buds for centuries. Originating in the heart of Europe, this luscious sauce has woven its way into culinary traditions, adding a touch of elegance and sophistication to both sweet and savory dishes. Whether you're looking to enhance a simple dessert or elevate a hearty meat dish, morello cherry sauce stands ready to tantalize your palate and leave you craving more.

Here are our top 4 tried and tested recipes!

MORELLO CHERRY SAUCE



Morello Cherry Sauce image

Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if prefered.

Provided by Tisme

Categories     Dessert

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

500 m water
1/2 cup sugar
90 g morello cherries, pitted amd drained
1 lemon, zest of
1 small piece cinnamon
2 teaspoons lemon juice
1 teaspoon brandy

Steps:

  • Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
  • Remove cherry mix from the heat when syrupy and thick enough.
  • Add lemon juice and brandy.
  • Allow mix to cool, and keep until ready to serve.
  • Serve over your favourite icecream.

SOUR-CHERRY SAUCE



Sour-Cherry Sauce image

Provided by Molly O'Neill

Categories     brunch, dessert

Time 15m

Yield Six servings

Number Of Ingredients 6

3 cups pitted sour cherries
3/4 cup sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons balsamic vinegar
3/4 teaspoon cornstarch
1 teaspoon water

Steps:

  • Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 32 grams

SOUR CHERRY SAUCE



Sour Cherry Sauce image

Categories     Sauce     Berry     Quick & Easy     Cherry     Winter     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup drained bottled pitted sour cherries* plus 1/2 cup of their syrup
2 tablespoons sugar
2 tablespoons dry white wine
1 teaspoon cornstarch
1 drop almond extract

Steps:

  • Pour syrup into a 1-quart heavy saucepan, setting aside cherries. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute. Remove from heat, then stir in almond extract and cherries and cool.
  • *Available at specialty shops.

MORELLO CHERRY PRESERVES



Morello Cherry Preserves image

This is our favorite way of having cherries on hand that can be turned into a bunch of great recipes with minimal effort... sauce, vinaigrette, dessert topping, pastry filling, or a wonderfully simple but amazing glaze. Keep it on hand yourself and find out how many uses you can find for it!

Provided by Rare Affaire

Categories     Cherries

Time 35m

Yield 25 oz

Number Of Ingredients 8

1 (12 ounce) jar morello cherries, drained and juice reserved (available at Trader Joe's)
1/2 cup cherry juice (from the jar)
1 cup sugar
2 tablespoons lemon juice
1 lemon, zest of
1 tablespoon kirschwasser (cherry brandy or plum liqueur can be substituted)
0.5 (1 3/4 ounce) package dry pectin
1 pinch salt

Steps:

  • Combine cherries, sugar, lemon juice and lemon zest in a non-reactive bowl and let stand for 30 minutes.
  • In a heavy-bottomed sauce pan, combine cherry juice and pectin. Bring to a full rolling boil for 1 minute.
  • Add cherries/sugar/lemon mixture, kirschwasser, and salt to juice/pectin mix. Bring back to boil for 3 minutes.
  • Allow to cool to room temperature.
  • Store in air-tight jar. (You can process this by canning it for extended storage.).

Nutrition Facts : Calories 43, Sodium 8.3, Carbohydrate 11.2, Fiber 0.4, Sugar 9.8, Protein 0.1

Tips:

  • Use fresh, ripe Morello cherries for the best flavor.
  • Pit the cherries before cooking to save time and hassle.
  • If you don't have any lemon juice on hand, you can use white vinegar instead.
  • Feel free to experiment with different spices and herbs to customize the flavor of the sauce to your liking.
  • If you want a thicker sauce, you can simmer it for longer or add a cornstarch slurry.
  • Morello cherry sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Morello cherry sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for adding a touch of sweetness and tartness to grilled meats, roasted vegetables, and even desserts. With its vibrant color and complex flavor, Morello cherry sauce is sure to impress your friends and family. So next time you're looking for a new and exciting way to dress up your food, give Morello cherry sauce a try. You won't be disappointed!

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