Best 3 Morelos Salsa Verde Recipes
Morelos salsa verde is a traditional Mexican sauce made from tomatillos, green chiles, and cilantro. It is a versatile sauce that can be used to add flavor to a variety of dishes, including tacos, enchiladas, and burritos. It is also a great way to add a pop of color to your plate. This article will provide you with a guide to the best recipe for making morelos salsa verde, including the ingredients you will need, the steps involved in making the sauce, and some tips for serving it.
Here are our top 3 tried and tested recipes!
MORELOS SALSA VERDE
Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Provided by TAPATIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
- Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
Nutrition Facts : Calories 20.5 calories, Carbohydrate 3.7 g, Fat 0.6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 24.2 mg, Sugar 2.3 g
SALSA VERDE
Provided by Michael Symon : Food Network
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the garlic, jalapeno, shallot, lemon zest and juice, olive oil, parsley, celery leaves and capers and taste for seasoning. Season with salt as needed.
MORELOS SALSA VERDE
Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Provided by TAPATIA
Categories Salsa Verde
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
- Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
Nutrition Facts : Calories 20.5 calories, Carbohydrate 3.7 g, Fat 0.6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 24.2 mg, Sugar 2.3 g
Tips:
- To make the salsa more flavorful, use fresh, ripe tomatillos. Look for tomatillos that are firm and have a bright green color.
- If you don't have fresh tomatillos, you can substitute canned tomatillos. Just be sure to drain them well before using.
- You can adjust the heat of the salsa by adding more or less serrano pepper. If you want a milder salsa, remove the seeds from the pepper before chopping it.
- Be sure to chop the onion and cilantro finely. This will help the flavors to blend together better.
- For a smoother salsa, blend the ingredients in a blender or food processor until smooth. If you prefer a chunkier salsa, chop the ingredients by hand.
- Serve the salsa immediately or store it in the refrigerator for later use. The salsa will keep for up to 2 weeks in the refrigerator.
Conclusion:
Morelos salsa verde is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for tacos, enchiladas, burritos, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. The salsa is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and authentic Mexican sauce, give Morelos salsa verde a try!
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