Best 5 Morning Delight Recipes
"Morning Delight" is a versatile and delectable dish that promises an exquisite culinary experience. Whether you seek a hearty breakfast, a flavorsome brunch, or a delightful lunch, this dish has you covered. With its vibrant colors, tantalizing aroma, and explosion of flavors, "Morning Delight" is sure to be a hit among food enthusiasts of all ages. In this article, we will delve into the world of "Morning Delight," exploring its variations, uncovering the secrets behind its preparation, and providing you with the ultimate recipe to create this culinary masterpiece in the comfort of your own kitchen.
Let's cook with our recipes!
MORNING DELIGHT
A great drink for a good start for your morning! Full of vitamins and so good for you! This is good for your skin and helps prevent cancer. Adapted from Total Juicing by Elaine LaLanne!
Provided by Sharon123
Categories Beverages
Time 12m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place washed and peeled carrot in your juicer, save pulp if you like for a later use(good in soup).
- Insert apple into juicer.
- Add washed and hulled strawberries.
- Pour into a glass and stir.
- Drink! Enjoy!
LEMON DELIGHT
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Provided by NORMAN
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g
LEMON DELIGHT
This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.
Provided by keen5
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
- Bake 15 minutes at 350 degrees.
- While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
- Spread over cooled crust.
- Beat pudding as directed on package and spread over cream cheese mixture.
- Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
- Refrigerate for at least 4 hours.
- Cut into squares to serve.
Nutrition Facts : Calories 433.5, Fat 25.3, SaturatedFat 10, Cholesterol 33.5, Sodium 472, Carbohydrate 47.9, Fiber 0.9, Sugar 15, Protein 5.7
MINISTER'S DELIGHT
A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
HUSBAND'S DELIGHT
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Provided by Cathy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g
Tips:
- Mise en Place: Before you start cooking, gather all your ingredients and utensils. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and quality. This includes fruits, vegetables, herbs, and spices.
- Season Your Food: Don't be afraid to season your food! Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food just until it is done, and then remove it from the heat.
- Let Your Food Rest: After you cook your food, let it rest for a few minutes before serving. This allows the juices to redistribute, making the food more tender and flavorful.
- Garnish Your Food: A simple garnish can make your food look more appealing. Try using fresh herbs, chopped nuts, or a drizzle of olive oil.
Conclusion:
With a little planning and effort, you can easily make a delicious and healthy breakfast at home. These recipes are just a starting point; feel free to experiment and create your own favorite dishes. The most important thing is to enjoy the process of cooking and eating your food!
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