Best 3 Morning Rice Recipes
Are you tired of the same old breakfast routine and looking for a delectable and wholesome way to kickstart your morning? Look no further! We have compiled a collection of the best morning rice recipes that will tantalize your taste buds and provide you with the energy you need to conquer the day. From classic rice porridge to savory fried rice and flavorful rice bowls, our selection of recipes offers a diverse range of options to suit your preferences and dietary needs. Whether you prefer a quick and easy breakfast or a more elaborate meal, we have got you covered. So, get ready to embark on a culinary journey and discover the perfect morning rice recipe that will make you look forward to breakfast every day.
Let's cook with our recipes!
MORNING RICE
Are your tired of the same old thing for breakfast? Try this healthy rice for a real breakfast treat. This dish has so many options: adding finely chopped nuts, jam or any fruit or combination of fruit could be used.
Provided by PaulaG
Categories Breakfast
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium bowl.
- Stir, cover, chill overnight and serve.
MORNING BUZZ RICE KRISPIES TREATS
These caffeinated cereal bars will help you perk right up! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup of espresso beans. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate on top and sprinkle with remaining 1/2 cup of espresso beans. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
MORNING RICE BOWL
I hesitate to call this rice pudding because that implies a mushy consistency. I love this because the rice keeps its texture; and besides being so adaptable, it's easy to throw together any morning you have leftover grain on hand!
Provided by White Rose Child
Categories Breakfast
Time 12m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Firstly, note: PLEASE substitute any nuts or seeds you like for this! Personally I'm trying it today with toasted sunflower seeds. Other cooked grain will also work, of course; I have tried and liked with millet.
- The flavor of the dates is so delicious I can't imagine using anything else, but again, whatever you like :-).
- Combine rice and soymilk in a microwave-safe bowl. Nuke for 40-60 sec., depending on how hot your microwave is.
- Stir the chopped dates into the rice and microwave again, until the milk starts to bubble.
- Quickly stir in the nuts/seeds and diced apple, and COVER the whole bowl, with a plate or lid. Let sit covered for 5-8 minutes. This will allow the flavors to blend, and the apple will get slightly soft as though baked.
Nutrition Facts : Calories 362.2, Fat 10.5, SaturatedFat 1.1, Sodium 31.1, Carbohydrate 64.1, Fiber 8, Sugar 22.1, Protein 7
Tips:
- Choose the right rice: Different types of rice have different cooking times and textures. For morning rice, short-grain or medium-grain rice is a good choice, as it cooks quickly and has a slightly sticky texture.
- Rinse the rice before cooking: Rinsing the rice removes excess starch, which can make the rice gummy. Be sure to rinse the rice thoroughly until the water runs clear.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. For short-grain or medium-grain rice, a good rule of thumb is to use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking to the pot.
- Reduce the heat to low and simmer the rice: Once the water has come to a boil, reduce the heat to low and simmer the rice for 15-20 minutes, or until all of the water has been absorbed.
- Let the rice rest before serving: Once the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to finish absorbing any remaining water and will also make it easier to fluff.
Conclusion:
Morning rice is a quick and easy breakfast or brunch option that can be enjoyed with a variety of toppings. From savory to sweet, there are endless possibilities for flavor combinations. Whether you prefer a simple bowl of rice with a fried egg, or a more elaborate dish like rice porridge with fruit and nuts, morning rice is a delicious and satisfying way to start your day.
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