Best 2 Morning Rice Bowl Recipes
Starting your day with a nutritious and satisfying morning rice bowl is a great way to fuel your body and mind. With endless possibilities for ingredients and flavors, crafting the perfect morning rice bowl can be a delightful culinary adventure. From fluffy jasmine rice to nutty brown rice, the choice of rice sets the foundation for your bowl. Whether you prefer savory, sweet, or a harmonious blend of both, the toppings and sauces you select will bring your rice bowl to life. From crispy bacon and runny eggs to roasted vegetables and tangy kimchi, the options are limited only by your imagination. So, let's embark on a journey to discover the best recipe for your ultimate morning rice bowl.
Check out the recipes below so you can choose the best recipe for yourself!
MORNING RICE BOWL
I hesitate to call this rice pudding because that implies a mushy consistency. I love this because the rice keeps its texture; and besides being so adaptable, it's easy to throw together any morning you have leftover grain on hand!
Provided by White Rose Child
Categories Breakfast
Time 12m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Firstly, note: PLEASE substitute any nuts or seeds you like for this! Personally I'm trying it today with toasted sunflower seeds. Other cooked grain will also work, of course; I have tried and liked with millet.
- The flavor of the dates is so delicious I can't imagine using anything else, but again, whatever you like :-).
- Combine rice and soymilk in a microwave-safe bowl. Nuke for 40-60 sec., depending on how hot your microwave is.
- Stir the chopped dates into the rice and microwave again, until the milk starts to bubble.
- Quickly stir in the nuts/seeds and diced apple, and COVER the whole bowl, with a plate or lid. Let sit covered for 5-8 minutes. This will allow the flavors to blend, and the apple will get slightly soft as though baked.
Nutrition Facts : Calories 362.2, Fat 10.5, SaturatedFat 1.1, Sodium 31.1, Carbohydrate 64.1, Fiber 8, Sugar 22.1, Protein 7
MORNING RICE BOWL
I had one cup of brown rice leftover and thought I'd try something new for breakfast. This was very pleasing and different. Great start to the day. Cook time does not include cooking the rice as this is for leftovers or planned overs.
Provided by MsSally
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in microwaveable bowl. Heat 1 min or till hot.
- Stir and enjoy.
Nutrition Facts : Calories 740.8, Fat 5.5, SaturatedFat 1.1, Cholesterol 0.6, Sodium 31, Carbohydrate 154.8, Fiber 7.4, Sugar 10.5, Protein 15.9
Tips:
- Use high-quality rice: Japanese short-grain rice is recommended, but you can also use jasmine or basmati rice.
- Soak the rice before cooking: Soaking the rice for at least 30 minutes (or up to overnight) helps to remove the starch and results in fluffier rice.
- Cook the rice properly: Follow the package instructions for the best results. Generally, a 1:1 ratio of rice to water is a good starting point.
- Use fresh, seasonal ingredients: This will ensure that your rice bowl is packed with flavor and nutrients.
- Don't be afraid to experiment: There are endless possibilities when it comes to rice bowl toppings. Get creative and have fun!
Conclusion:
Rice bowls are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little planning, you can create a rice bowl that is both healthy and satisfying. So next time you're looking for a quick and easy meal, give one of these rice bowl recipes a try.
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