Best 2 Moroccan Apple Beef Stew Recipes

Tantalize your taste buds with the enticing flavors of Moroccan apple beef stew, a culinary masterpiece that blends the richness of beef, the sweetness of apples, and the aromatic spices of Morocco. Embark on a culinary journey to the bustling markets of Marrakech, where the air is filled with the scent of cumin, cinnamon, and coriander, and the tantalizing aroma of slow-cooked stews wafts from every corner. In this comprehensive guide, we'll uncover the secrets of creating an authentic Moroccan apple beef stew that will transport you to the heart of this vibrant culinary tradition.

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MOROCCAN APPLE BEEF STEW

Moroccan Apple Beef Stew image

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Ingredients

1-1/4 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground allspice
2-1/2 pounds beef stew meat, cut into 1-inch pieces
2 to 3 tablespoons olive oil
1 large onion, chopped (about 2 cups)
3 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) beef broth
1 cup pitted dried plums (prunes), coarsely chopped
1 tablespoon honey
2 medium Fuji or Gala apples, peeled and cut into 1-1/2-inch pieces
Hot cooked rice or couscous, optional

Steps:

Mix salt, cinnamon, pepper and allspice; sprinkle over beef and toss to coat. In a Dutch oven, heat 2 tablespoons oil over medium heat. , Brown beef in batches, adding more oil as necessary. Remove beef with a slotted spoon., Add onion to same pan; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in tomato sauce, broth, dried plums and honey. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours. , Add apples; cook, covered, until beef and apples are tender, 30-45 minutes longer. Skim fat. If desired, serve stew with rice or couscous. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 339 calories, Fat 13g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 29g protein.

MOROCCAN BEEF & APPLE STEW

Moroccan Beef & Apple Stew image

I like to cook various dishes from around the world, so when I found a recipe for Moroccan tagine, I adapted it to our family's tastes. It starts off a bit sweet and ends with a spicy bite.-Dawn Elliott, Greenville, Michigan

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-3/4 pounds beef stew meat
5 tablespoons Mrs. Dash Caribbean Citrus seasoning blend, divided
1/2 cup butter, cubed, divided
4 medium onions, coarsely chopped
2 celery ribs, cut into 1/8-inch slices
4 garlic cloves, minced
2 cups beef broth
3 medium sweet potatoes, peeled and cubed (about 5 cups)
4 medium Granny Smith apples, peeled and cut into 1-1/2-inch pieces
4 medium carrots, cut into 1/2-inch slices
1 cup apple butter
1/4 cup minced fresh cilantro
Hot cooked couscous

Steps:

In a large bowl, toss beef with 4 tablespoons seasoning blend. Refrigerate, covered, 30 minutes., In a Dutch oven, heat 1/4 cup butter over medium heat. Brown beef in batches. Remove with a slotted spoon., In same pan, melt remaining butter. Add onions, celery and remaining seasoning blend; cook and stir until vegetables , are tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in sweet potatoes, apples, carrots and apple butter. Cook, covered, 30-40 minutes longer or until meat and vegetables are tender. Sprinkle with cilantro. Serve with couscous.

Nutrition Facts : Calories 449 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 398mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 6g fiber), Protein 22g protein.

Tips:

To achieve a richer flavor, consider using a combination of olive oil and butter for sautéing the beef and vegetables.
For a more pronounced sweetness, opt for ripe apples. Granny Smith apples are a popular choice due to their tartness, which complements the savory elements of the stew.
Feel free to adjust the amount of ginger and cumin based on your personal preference. These spices add a warm and earthy depth to the dish.
If using dried apricots, soak them in hot water for about 15 minutes before adding them to the stew. This will help rehydrate them and enhance their flavor and texture.
For a thicker stew, consider adding a cornstarch slurry towards the end of the cooking process. To make the slurry, mix equal parts cornstarch and water until a smooth paste forms.
Garnish the finished stew with fresh parsley or cilantro for an additional pop of color and flavor.

Conclusion:

Moroccan Apple Beef stew is a delightful fusion of flavors that offers a unique and satisfying culinary experience. The combination of tender beef, sweet apples, aromatic spices, and dried fruits creates a harmonious balance of flavors. This dish is a testament to the versatility of Moroccan cuisine, seamlessly blending sweet and savory elements. Whether served over fluffy rice or accompanied by crusty bread, Moroccan Apple Beef stew is a dish that will impress and tantalize taste buds.