Best 3 Moroccan Braised Beef Recipes
Moroccan braised beef, also known as "tajine lahme," is a traditional Moroccan dish that combines tender beef, aromatic spices, and vegetables into a flavorful and hearty stew. This classic dish is a staple of Moroccan cuisine, enjoyed by locals and visitors alike. The slow-cooking process allows the beef to become fork-tender, while the blend of spices, such as cumin, paprika, and cinnamon, infuses the dish with a rich and complex flavor profile. Vegetables like carrots, potatoes, and onions add texture and sweetness, creating a well-balanced and satisfying meal. Whether you're a seasoned chef or a home cook looking to explore new flavors, this guide will provide you with everything you need to know to create an authentic and delicious Moroccan braised beef dish.
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MOROCCAN BRAISED BEEF
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large shallow dish; add beef and turn to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. , During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 533 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 620mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 5g fiber), Protein 34g protein.
MOROCCAN BRAISED BEEF
Steps:
- Heat 2 tablespoons oil in large pot over medium-high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8 minutes. Add garlic and next 5 ingredients; stir 1 minute. Add wine and Sherry; boil until reduced to glaze, stirring occasionally, about 8 minutes. Add broth, tomatoes with juice, and raisins; stir to blend. Add beef and accumulated juices; bring to simmer. Reduce heat to medium-low. Simmer uncovered until sauce is thick and beef is tender, stirring occasionally, about 1 hour 15 minutes. Season stew with salt and pepper. (Can be made 2 days ahead. Cool slightly, chill until cold, then cover and keep chilled. Rewarm before serving.)
- *An Indian spice mixture available in the spice section of many supermarkets.
MOROCCAN BRAISED BEEF RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Place flour in a large resealable plastic bag; add beef and toss to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired.
Tips:
- For a richer flavor, use beef chuck roast or short ribs instead of stew meat.
- Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
- Don't skip the step of searing the vegetables; it adds a lot of flavor to the dish.
- Use a good quality beef broth or stock for the best flavor.
- Add the tomatoes, tomato paste, and spices to the pot and bring to a boil, then reduce heat and simmer for at least 1 hour, or until the beef is tender.
- Serve the beef with rice, mashed potatoes, or your favorite side dish.
Conclusion:
Moroccan braised beef is a flavorful and hearty dish that is perfect for a cold winter night. The beef is braised in a flavorful sauce made with tomatoes, onions, garlic, ginger, and spices. The meat is fall-apart tender and the sauce is rich and flavorful. This dish is sure to please everyone at your table.
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