Best 5 Moroccan Brown Rice Rice Cooker Recipes

Embark on a culinary journey to the vibrant flavors of Morocco with our exploration of the delectable "Moroccan brown rice rice cooker" recipe. Prepare to tantalize your taste buds with a harmonious blend of aromatic spices, tender vegetables, and fluffy brown rice, all cooked to perfection in the convenience of your rice cooker. Get ready to experience the richness of Moroccan cuisine as we delve into the ingredients, preparation steps, and cooking tips to create this flavorful dish that will transport you to the heart of Morocco.

Check out the recipes below so you can choose the best recipe for yourself!

MOROCCAN BROWN RICE (RICE COOKER)

Moroccan Brown Rice (Rice Cooker) image

Make and share this Moroccan Brown Rice (Rice Cooker) recipe from Food.com.

Provided by ellie_

Categories Brown Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups long grain brown rice
2 3/4 cups water or 2 3/4 cups vegetable stock
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
3 tablespoons butter, cut into pieces
1/4 cup preserved lemon, minced, garnish

Steps:

Coat the rice cooker bowl with Pam.
Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
Fluff rice.
Serve hot, sprinkled with a bit of the preserved lemon.

Nutrition Facts : Calories 335.9, Fat 10.8, SaturatedFat 5.9, Cholesterol 22.9, Sodium 522.1, Carbohydrate 54.2, Fiber 2.8, Sugar 0.6, Protein 5.7

MOROCCAN RICE

Moroccan Rice image

I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb cutlets

Provided by Latchy

Categories Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

200 g basmati rice
500 -750 ml chicken stock
2 tablespoons olive oil
1 yellow onion, halved and finely chopped
65 g slivered almonds
80 g pine nuts, chopped
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1 pinch chili powder (your taste)
65 g raisins
1 orange, rind cut into very thin strips, juiced
1/3 cup loosely packed coarsely chopped fresh coriander
salt
fresh goround pepper, to your taste

Steps:

Rinse rice under cold water until water runs clear; drain.
Place rice in a microwave-safe rice cooker or bowl.
Add enough stock until it covers the rice by 2cm.
Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes.
Cook on Medium/500watts/50% for a further 7 minutes.
Remove from microwave and set aside.
Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl.
Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant.
Add raisins, orange rind and juice.
Cook on high for 1 minute.
Add the nut mixture and coriander to the rice and stir gently to combine.
Taste and season with salt and pepper.

BROWN RICE IN THE RICE COOKER

Brown Rice in the Rice Cooker image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Provided by heatherhopecs

Categories Rice

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
Add salt to taste.
On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
Add olive oil.
Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 36, Fiber 1.6, Sugar 0.4, Protein 3.7

POLYNESIAN RICE (RICE COOKER RECIPE)

Polynesian Rice (Rice Cooker Recipe) image

This is an interesting side dish for Caribbean meals. Recipe source: The Ultimate Rice Cooker Cookbook

Provided by ellie_

Categories Long Grain Rice

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup long grain rice
1 1/2 cups water
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons curry powder
1 green onion, minced
1/2 cup pineapple, chopped (or canned crushed pineapple)
1 cup seedless grapes (or maraschino cherries)
1/4 cup green bell pepper, seeded and minced
1 cup cucumber, diced (garnish)
1 lime, cut into wedges (garnish)

Steps:

Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to "keep warm", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.

Nutrition Facts : Calories 295.1, Fat 0.8, SaturatedFat 0.2, Sodium 203.8, Carbohydrate 67.7, Fiber 3.3, Sugar 12.1, Protein 5.7

MOROCCAN CHICKEN W/ BROWN RICE

Moroccan Chicken W/ Brown Rice image

Make and share this Moroccan Chicken W/ Brown Rice recipe from Food.com.

Provided by JelsMom

Categories Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 chicken breasts, chopped into 1-inch pieces 3/4 c white onion, diced
2 garlic cloves, thinly sliced
1 red bell pepper, diced
1 pinch saffron
1/8 teaspoon cumin seed
1 teaspoon ground coriander
1/2 teaspoon ground red chili pepper
2 cups chicken broth
1 tablespoon cornstarch
1/2 cup brown rice
salt
black pepper

Steps:

Prepare rice according to package directions.
In medium skillet, heat oil.
Brown onions & garlic then transfer to large saucepan.
Brown chicken in skillet (will not be cooked through) and transfer to saucepan.
Add to saucepan all other ingredients except rice & corn starch.
Bring to boil then reduce and simmer 30 minutes.
Add corn starch a little at a time & stir until thickened to desired consistency.
Spoon over bed of rice & serve!

Nutrition Facts : Calories 559.3, Fat 23.4, SaturatedFat 5.5, Cholesterol 92.8, Sodium 867.2, Carbohydrate 45.8, Fiber 3.5, Sugar 3.7, Protein 39.8

Tips:

Use a good quality brown rice. Look for one that is fresh and has a nutty aroma.
Rinse the rice thoroughly before cooking. This will remove any dirt or debris, and it will also help to prevent the rice from sticking together.
Use a 1:2 ratio of water to rice. This will result in fluffy, tender rice.
Add salt to the water before cooking. This will help to season the rice.
Bring the water to a boil, then reduce the heat to low and cover the pot. Simmer the rice for 45 minutes, or until all of the water has been absorbed.
Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork.
Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Moroccan brown rice is a delicious and healthy side dish that can be enjoyed with a variety of main courses. It is also a good source of fiber, protein, and vitamins. With its nutty flavor and fluffy texture, Moroccan brown rice is a great way to add some variety to your meals.