Best 4 Moroccan Harosetcharoset Passover Recipes
Moroccan Haroseth, a delectable dish steeped in tradition, holds a prominent place in the Passover Seder. This sweet condiment, crafted with a blend of dried fruits, nuts, and spices, adds a touch of intrigue to the Seder plate, representing the mortar used by the Israelites during their enslavement in Egypt. With its rich flavors and symbolic significance, Moroccan Haroseth has become an integral part of the Passover celebration, capturing the essence of this momentous occasion.
Let's cook with our recipes!
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
MOROCCAN HAROSETH
Provided by Molly O'Neill
Categories condiments, appetizer
Time 45m
Yield Six to eight servings
Number Of Ingredients 5
Steps:
- Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 38 grams, TransFat 0 grams
PROVENçAL HAROSETH FOR PASSOVER
This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region. Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe - and then laboriously peeled them by hand - but now you can buy cooked, pre-peeled chestnuts any time.
Provided by Joan Nathan
Categories condiments
Time 15m
Yield About 5 cups
Number Of Ingredients 12
Steps:
- Place the almonds, raisins, apricots, figs, walnuts, apple, and chestnuts in the bowl of a food processor and pulse until you reach the consistency of your choice.
- Add the pine nuts and stir in the cinnamon, ginger and wine vinegar. Pulse once more, adding enough sweet wine to bind the ingredients.
- Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 27 grams, TransFat 0 grams
Tips:
- Choose high-quality ingredients: Fresh fruits, nuts, and spices make all the difference in the taste of your Haroset.
- Don't be afraid to experiment: There are many different variations of Haroset, so feel free to adjust the recipe to your liking. You can add different fruits, nuts, or spices, or even change the type of wine you use.
- Make it ahead of time: Haroset can be made up to a week in advance, so it's a great dish to make for Passover if you're short on time.
- Serve it with Matzah: Haroset is traditionally served with Matzah, a flat unleavened bread. The Matzah symbolizes the bread that the Israelites ate during their exodus from Egypt.
Conclusion:
Haroset is a delicious and symbolic dish that is enjoyed by Jews around the world during Passover. It is a sweet and nutty spread that is made with a variety of fruits, nuts, and spices. Haroset can be served with Matzah or used as a filling for Hamantaschen, a traditional Jewish pastry. No matter how you choose to enjoy it, Haroset is a delicious and meaningful part of the Passover celebration.
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