Best 2 Moroccan Orange Walnut Salad Recipes
Embark on a culinary adventure with our comprehensive guide to creating the perfect Moroccan Orange and Walnut Salad. This enticing dish blends the vibrant flavors of sweet oranges, crunchy walnuts, and aromatic spices to create a refreshing and flavorful side dish or light meal. With its delightful combination of textures and flavors, this salad is not only a feast for the taste buds but also a visual delight. Get ready to tantalize your senses as we take you on a journey to discover the best recipe for Moroccan Orange and Walnut Salad.
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MOROCCAN ORANGE-WALNUT SALAD (ZWT II)
Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie Katzen. Recipes w/10 min prep times always get my attention (esp ones w/flavor combos like this one!) & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-)
Provided by twissis
Categories Fruit
Time 10m
Yield 4-6 salads, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel & section oranges using a sharp paring knife or serrated knife. (To do this, 1st cut off the polar ends of the peel & then slice the peel off the sides. W/a gentle sawing motion, cut in 1 side of the membrane & out the other, releasing ea orange section in a bowl. Squeeze all excess juice from the remaining membrane into the bowl as well & pick out seeds, if necessary.) Discard membrane.
- Drizzle honey & sprinkle cinnamon into the orange slices. Stir gently to mix, cover & set aside till serving time.
- Just b4 serving, toss greens in a lrg bowl w/onion, radishes & olive oil. Season to taste w/salt & freshly ground pepper.
- TO SERVE: Bring orange sections, tossed greens & walnuts to the table in separate containers. Let ea person assemble his or her own salad by piling some greens on a plate, spooning over some oranges-au-jus & sprinkling a few walnuts on top.
Nutrition Facts : Calories 522.2, Fat 39.7, SaturatedFat 4.6, Sodium 5.9, Carbohydrate 42.3, Fiber 9.1, Sugar 31.5, Protein 7.2
MOROCCAN ORANGE SALAD
Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.
Provided by A Messy Cook
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice oranges into bite-size chunks; place into bowl with chopped dates.
- Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
- Stir in almonds and pour orange juice over all.
- Cover and refrigerate, and serve chilled.
Tips:
- Make sure to choose the best quality ingredients for the best flavor. For example, use fresh oranges and walnuts, and good-quality olive oil.
- If you don't have time to make the orange dressing, you can use a store-bought vinaigrette. Just be sure to choose one that is not too sweet.
- To save time, you can roast the walnuts ahead of time. Just spread them on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until they are fragrant and golden brown.
- This salad is a great make-ahead dish. It will keep in the refrigerator for up to 3 days.
- Serve this salad with a side of grilled chicken or fish for a complete meal.
Conclusion:
Moroccan Orange Walnut Salad is a flavorful, refreshing, and healthy salad that is perfect for any occasion. It is easy to make, and it is packed with nutrients. The combination of sweet oranges, crunchy walnuts, and tangy dressing is sure to please everyone at your table.
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