Best 5 Moroccan Spice Burgers Recipes
Moroccan spice burgers are a delicious and easy to make meal that can be enjoyed by the whole family. With their unique and flavorful blend of Moroccan spices, these burgers are a great way to add some excitement to your next barbecue or dinner party. There are many different variations of moroccan spice burgers, but they all typically include a combination of spices like cumin, paprika, coriander, and cayenne pepper. These spices are combined with ground beef or lamb and then grilled or cooked in a pan. Toppings can include anything from traditional Moroccan ingredients like tomatoes, onions, and cucumbers to more American favorites like cheese, lettuce, and pickles. No matter how you choose to make them, Moroccan spice burgers are sure to be a hit with your friends and family.
Here are our top 5 tried and tested recipes!
MOROCCAN BURGER SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the pitas on a baking sheet and bake until crisp and golden, about 10 minutes. Set aside.
- Meanwhile, preheat a grill to medium high. Combine the ground beef, grated red onion, 1 tablespoon each olive oil and harissa, and 1/4 teaspoon each salt and pepper in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; set aside.
- Whisk the lemon juice with the remaining 1 tablespoon harissa in another large bowl. Gradually whisk in the remaining 2 tablespoons olive oil. Add the tomatoes, cucumbers, herbs and sliced red onion; toss to coat. Set aside.
- Brush the grill grates with oil. Grill the burgers about 4 minutes per side for medium rare. Add the lettuce and pita wedges to the salad bowl; toss. Top each serving of salad with the feta and burgers.
Nutrition Facts : Calories 405 calorie, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 940 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 29 grams
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE SALSA
Provided by Paul Gayler
Categories Sandwich Garlic Lamb Olive Onion High Fiber Backyard BBQ Dinner Grill Grill/Barbecue Cilantro Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 22
Steps:
- For salsa:
- Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- For burgers:
- Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
MOROCCAN BURGER WITH SPICED MAYO
I got this recipe while flipping through magazines at my doctors office. My whole family loves it, even the picky men!
Provided by Mortadella1985
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- you will also need.
- 1 small red onion sliced into rings
- 1 zuchini thinly silced.
- Marinade in:.
- 2 tablespoons olive oil.
- 1 tsp paprika.
- 1 teaspoon garlic powder.
- 1 tsp garam masala.
- start by making the spiced mayo.mix all ingredients together,cover and let marinade in fridge for at least 2 hours. Next cut up the zuchini and onion,put into a bowl with the marinade ingredients and set aside. when ready to eat, put together all ingredients for the burgers and form into patties. Grill burgers, till cooked.also grill the zuchini and onion. to assemble you need burger buns or pitas.top the burger with zuchini,onion and a dolop of spiced mayo and enjoy!
Nutrition Facts : Calories 637.7, Fat 43.5, SaturatedFat 11.3, Cholesterol 160.1, Sodium 1868.7, Carbohydrate 32.3, Fiber 2.1, Sugar 4.9, Protein 30.8
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around while you're cooking.
- Use Fresh Ingredients: The fresher your ingredients, the better your burgers will taste. Whenever possible, use fresh, organic produce and high-quality meat.
- Season Your Meat Properly: Don't be afraid to season your meat liberally with salt and pepper. This will help to bring out the flavor of the meat and make your burgers more delicious.
- Don't Overwork the Meat: When you're mixing the ground meat, be careful not to overwork it. Overworking the meat will make the burgers tough.
- Form the Patties Gently: When you're forming the burger patties, be gentle. Don't press down on them too hard, or they'll become dense and dry.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help to prevent them from burning on the outside while still cooking through on the inside.
- Use a Meat Thermometer: The best way to ensure that your burgers are cooked to perfection is to use a meat thermometer. The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Let the Burgers Rest: After you've cooked the burgers, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making the burgers more tender and juicy.
Conclusion:
Moroccan Spice Burgers are a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend barbecue. With their unique blend of spices, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe, give Moroccan Spice Burgers a try. You won't be disappointed!
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