Best 2 Moroccan Spiced Chicken Skewers Recipes

Explore the vibrant flavors of Morocco with our tantalizing recipe for Moroccan spiced chicken skewers. This dish combines the exotic aromas of North African spices with tender, succulent chicken, creating a culinary journey that will transport your taste buds to the heart of Morocco. Let us guide you through the process of creating this delightful dish, showcasing the perfect balance of savory and sweet flavors, with just the right amount of heat. You'll discover the key ingredients and techniques needed to achieve tender, juicy chicken skewers bursting with Moroccan spices. Get ready to embark on a culinary adventure as we reveal the secrets to creating this unforgettable meal.

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MOROCCAN-SPICED CHICKEN SKEWERS

Moroccan-Spiced Chicken Skewers image

Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work.

Provided by VikingCook

Categories World Cuisine Recipes African North African Moroccan

Time 5h55m

Yield 4

Number Of Ingredients 22

Ingredients

¼ cup extra-virgin olive oil
¼ cup chopped fresh mint leaves
¼ cup chopped fresh cilantro
2 tablespoons fresh lemon juice
2 teaspoons honey
1 ½ teaspoons kosher salt
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground cinnamon
¼ teaspoon ground cayenne pepper
4 (6 ounce) skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes
2 cups whole-milk Greek yogurt
½ cup fresh lemon juice
¼ cup finely chopped mint leaves
2 cloves garlic, minced
1 teaspoon finely grated fresh lemon zest
1 teaspoon kosher salt
2 green bell peppers, cut into cubes
1 small red onion, cut into 8 wedges
bamboo skewers, soaked in water for 30 minutes

Steps:

Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
Whisk yogurt, 1/2 cup lemon juice, 1/4 cup mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade. Thread chicken, peppers, and onion alternately onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes. Serve with cold sauce.

Nutrition Facts : Calories 496 calories, Carbohydrate 17.1 g, Cholesterol 119.4 mg, Fat 28.5 g, Fiber 2.2 g, Protein 42.8 g, SaturatedFat 8.2 g, Sodium 1355.5 mg, Sugar 10.3 g

MOROCCAN-SPICED CHICKEN SKEWERS

MOROCCAN-SPICED CHICKEN SKEWERS image

Categories Chicken Mint Pepper Yogurt

Number Of Ingredients 19

Ingredients

1/4 cup extra virgin olive oil
1/4 cup fresh cilantro,chopped
2 teaspoons honey
2 1/2 teaspoons (divided) kosher salt
4 cloves (divided) garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cayenne pepper
4 (6 ounce) skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes
2 cups whole-milk Greek yogurt
1/2 cup fresh lemon juice
2 tablespoons fresh lemon juice
1/4 cup fresh mint leaves,chopped
1/4 cup fresh mint leaves,finely chopped
1 teaspoon fresh lemon zest, finely grated
2 green bell peppers, cut into cubes
1 small red onion, cut into 8 wedges, and bamboo skewers, soaked in water for 30 minutes

Steps:

Whisk olive oil, 1/4 cup chopped mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
Whisk yogurt, 1/2 cup lemon juice, 1/4 cup finely chopped mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade.
Thread chicken, peppers, and onion alternately onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes.
Serve with cold sauce.

Tips:

For the best flavor, use a variety of spices in your marinade. Some good options include cumin, coriander, paprika, turmeric, and ginger.
If you don't have time to marinate the chicken for long, you can still make delicious skewers by simply brushing them with olive oil and sprinkling them with spices before grilling.
Be sure to cook the chicken skewers over medium heat to prevent them from burning.
Serve the chicken skewers with your favorite dipping sauce, such as tzatziki sauce, hummus, or tahini sauce.

Conclusion:

Moroccan spiced chicken skewers are a delicious and easy-to-make dish that is perfect for any occasion. With their flavorful marinade and tender chicken, these skewers are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give Moroccan spiced chicken skewers a try. You won't be disappointed!