Best 12 Most Awesome Blt Dip Recipes
Attention all foodies and dip enthusiasts! Are you ready to embark on a culinary journey to discover the most awesome BLT dip recipe? In this article, we'll guide you through the world of creamy, crispy, and smoky flavors to create a dip that will be the life of any party or gathering. With simple ingredients and easy-to-follow instructions, we'll show you how to make the ultimate BLT dip that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST BLT DIP
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
Provided by Christine
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
QUICK BLT DIP
This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
BLT DIP
Steps:
- In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
- Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
- Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.
Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving
MOST AWESOME BLT DIP...EVER!
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.
Provided by Megan W.
Categories Spreads
Time 10m
Yield 1 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sour cream and mayo in bowl or container.
- Add crumbled pieces of cooked bacon.
- Cut tomatoes into small pieces and add into mixture.
- Mix well, and that's all you need to do!
- Use Wheat Thins or other crackers for dipping.
- Dip should be made no more than 1 hour prior to serving.
- Keep refrigerated before serving.
Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5
MOST AWESOME BLT DIP
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Provided by Gregg Schlau
Categories Greens
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first four ingredients.
- Layer romaine in 9 x 13 in casserole.
- Spread mixture over romaine.
- Top with tomatoes.
- Refrigerate for a while.
- Serve with your favorite cracker or toasted baguettes.
WOW THIS IS THE BEST BLT DIP I HAVE EVER HAD
This recipe came from last minute crazyness. I needed an appetizer so I just started throwing items together. I have made this numerous times and always get the same remarks.... Wow this is the best BLT Dip I have ever had.
Provided by knauffie
Categories Lunch/Snacks
Time 5m
Yield 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, yogurt, and mayo.
- Mix well.
- Stir in bacon, onion, cheese and tomato.
- Serve with crackers or pita chips.
Nutrition Facts : Calories 254.8, Fat 21.5, SaturatedFat 9.7, Cholesterol 55.1, Sodium 538, Carbohydrate 5.2, Fiber 0.2, Sugar 2.5, Protein 10.6
BEST BLT DIP
This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.
Provided by Chef Q in Oregon
Categories Pork
Time 25m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.) soften the cream cheese.
- Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
- Cover and refridgerate for at least an hour.
- Slice bread and spread the dip onto it.
- Once cream cheese is softened the prep time should only be about 15-20 minutes.
- Cook time about 10 for bacon.
Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2
HOT BLT DIP
This is a classic - if you like BLT sandwiches this is a dream - with the addition of a little garlic to jazz it up a little
Provided by Ravenseyes
Categories Pork
Time 50m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
- In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
- Fold in tomato.
- Place in bread bowl if desired or put in casserole dish.
- Bake for 20 minutes.
- Serve with assorted crackers or bread.
Nutrition Facts : Calories 417.4, Fat 32.9, SaturatedFat 13.3, Cholesterol 59.9, Sodium 691.7, Carbohydrate 20.6, Fiber 0.9, Sugar 2.7, Protein 10
DERBY BLT DIP
We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.
Provided by Suzanne Marzano
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.6 g, Cholesterol 11.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 171 mg, Sugar 1.2 g
BLT II DIP
This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.
Provided by TERRIS911
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 6h25m
Yield 32
Number Of Ingredients 5
Steps:
- Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
- Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the overall flavor of the dip. Look for tomatoes that are deep red and juicy.
- Use high-quality bacon: Thick-cut bacon is best for this dip because it provides a nice smoky flavor. Look for bacon that is uncured and contains no added sugar.
- Don't overcook the bacon: You want the bacon to be crispy, but not overcooked. Cook it until it is just starting to brown.
- Use a good quality mayonnaise: The mayonnaise is the base of the dip, so it's important to use a good quality mayonnaise. Look for mayonnaise that is made with real eggs and oil.
- Season the dip to taste: The amount of salt and pepper you add to the dip will depend on your personal preferences. Taste the dip and adjust the seasonings as needed.
Conclusion:
BLT dip is a quick and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in advance. The dip is creamy, flavorful, and sure to be a hit with your guests. Whether you are looking for a tasty appetizer for your next party or a quick and easy lunch, BLT dip is a great option. It is sure to satisfy your cravings for a classic BLT sandwich, without all the hassle. So next time you are looking for a delicious and crowd-pleasing appetizer, give BLT dip a try.
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